Grundig FRY 6840 Bedienungsanleitung Seite 12

Recipes
3
AMOUNT AND
FOOD
SHAPE
500 g. cut into three
FINGER SAUSAGE
with flower shape
Half coil is cut from
BEEF SAUSAGE length to end and cut
from two to half
40 g. 6 pcs, long
MEATBALL
pressed by hand
3 slices of whole
BREAD wheat with sourdough
and walnut
BEEF SAUSAGE 50 g. sliced sausage
OMELETTE and 3 eggs
FRIED EGG 3 eggs
1 + 1/4 cup flour with
ORANGE CAKE chocolate chip and or-
ange cake mortar
FILLET STEAK 150 g. chopped cubed 200 °C - with basket
2 pieces of medium
CARROT size, cut into thick
round slices
100 g. whole mush-
MUSHROOM
room
FALAFEL 100 g. frozen
TART - QUICHE In muffin molds
Round slices from 1/4
POTATO CHIPS
potato, 50 g.
POTATO 9 ready frozen cro-
CROQUETTES quettes
100 g. chickpeas pre-
CRISPY CHICKPEA pressed in water and
boiled for 10 minutes
CHICKEN WITH VEG- Chicken thighs cooked
ETABLES with vegetables
12 / EN
TEMPERATURE
180 °C
180 °C
180 °C
180 °C
180 °C - without basket
180 °C - without basket
160 ° C and then 140 ° C
- using greaseproof paper -
with basket
200 °C
200 °C - without basket
180 °C - with basket
180 °C - with basket
160 °C - with basket
180 °C - with basket
180 °C - with basket
180 ° C - using oven bag -
without basket
TIME (MIN) SHAKE
10
10
10
8
5 minutes for cooking
sausage + 10 minutes
after adding the egg
12
160 ° C for 20 minutes
and 140 ° C for 40 min-
utes
15 Once in the 8th minute
Once in the 15th and 30th
35
minutes
15 1 time in 8 minutes
20 Once in the 10th minute
15th minute by lifting
20
weights on it
15 1 time in 5 minutes
20
30 Once every 15 minutes
60
Less Oil Cooker / User Manual