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Inhaltszusammenfassung für Inoksan FBG010

  • Seite 1 All manuals and user guides at all-guides.com MODEL FBG010 FBG020 FBG040...
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  • Seite 13 All manuals and user guides at all-guides.com MODEL/ Модель FBG040 FBG020 FBG010 Genişlik/ Ширина / Width 1180 1180 Derinlik/ Глубина / Depth 1070 1070 Yükseklik/ Высота / Height 1893 1190 1190 Gaz Girişi/ Подвод газа / inç 3/4” 3/4” 3/4”...
  • Seite 14 SE, TR, HU Gas Valve Injector 28-30 Gaz Valfi AT, CH, DE, HU Enjektörü Gas Valve Injector Basınç / Gaz / Gas Pressure FBG040 FBG020 FBG010 (mbar) кВт 5,079 2,646 1,587 G25 (DE) 5,908 3,077 1,846 m3/h Gaz tüketimi G25 (NL)
  • Seite 15 All manuals and user guides at all-guides.com GAZ / GAS P mbar G30-31 Nominal / Rated Minimum 42,5 Maximum 57,5 Gas (mbar) Kategori Ülke / Country Doğal gaz Category Naturel Gas Almanya / Germany II2ELL3B/P Avusturya / Austria II2H3B/P İsviçre / Switzerland II2H3B/P İtalya / Italy II2H3+...
  • Seite 16 All manuals and user guides at all-guides.com İrlanda / Ireland II2H3B/P Norveç / Norway II2H3B/P İzlanda / Iceland I3B/P Litvanya / Lithuania II2H3B/P Slovakya / Slovakia II2H3B/P Kıbrıs Rum Kesimi / Cyprus I3B/P Estonya / Estonia II2H3B/P Letonya / Latvia II2H3B/P Slovenya / Slovenia II2H3B/P...
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  • Seite 18 All manuals and user guides at all-guides.com GN 2/1 tepsi GN 2/1 tepsi GN 1/1 tepsi Tepsi FBG040 FBG020 FBG010 Bisküvi/kurabiye 10mm 20 ad. 10 ad 10 ad Mayalı hamur türleri 20mm delikli 10 ad. 5 ad 5 ad Börek türleri 20mm düz...
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  • Seite 21 All manuals and user guides at all-guides.com Yıkama Modları Display Süre Az Kirli 120dk Orta Kirli 150dk Çok Kirli 180dk...
  • Seite 22 All manuals and user guides at all-guides.com Tepsi Pişirme Kapasite Açıklama GN 2/1 FBG010 FBG020 FBG040 Etli Börek düz 20mm 25 Kg 50Kg 100Kg Hamura verilen 170- Fırında milföy böreği 80 kişi 210 kişi 450 kişi şekle göre kapasite değişebilir.
  • Seite 23 All manuals and user guides at all-guides.com Alta yağ toplanması Hamburger Izgara 125 ad. 250 ad. 500 ad. için tepsi koyun, yoğun olarak nem verin. Dana pirzola Izgara 12Kg. 24Kg 48Kg Dil balığı filetosu Izgara 100 Ad. 200Ad 400Ad Fırında alabalık Izgara 120 ad.
  • Seite 24 All manuals and user guides at all-guides.com Yufkanın kalınlığına göre süre, dağıtım Börek(tepsi) düz 20mm 200 kişi 400 kişi 800 kişi büyüklüğüne göre kapasite değişebilir. Yoğun nem ver. Çörekler delikli 20mm 45 Ad. 170Ad Tepsiler içerisine yarıya Krem karamel düz 40mm 150 kişi 300 kişi kadar sıcak su koy.
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  • Seite 28 All manuals and user guides at all-guides.com GN 2/1 tray GN 2/1 tray GN 1/1 tray Tray FBG040 FBG020 FBG010 Biscuits/cookies 10mm 20 ad. 10 ad 10 ad Leavened doughs 20mm delikli 10 ad. 5 ad 5 ad Pastries 20mm flat 10 ad.
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  • Seite 30 All manuals and user guides at all-guides.com Washing Modes Display Süre Low Wash 120 min. Mid Wash 150 min. High Wash 180 min.
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  • Seite 32 All manuals and user guides at all-guides.com Tray Cooking Capacity Description GN 2/1 FBG010 FBG020 FBG040 Meat Pastry flat, 20 mm 25 Kg 50Kg 100Kg 170- Capacity may vary by perforated, Roasted flaked pastry 80 kişi 210 kişi 450 kişi...
  • Seite 33 All manuals and user guides at all-guides.com Slightly apply fat to the Finger potato chips flat, 10mm 15-18 100 kişi 200 kişi 400 kişi tray base, and spread egg yolk on chips. Lasagne flat, 60mm 200 Ad. 400Ad 800Ad Duration may vary by perforated, Pies 30/40...
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  • Seite 40 All manuals and user guides at all-guides.com GN 2/1 Backblech GN 2/1 Backblech GN 1/1 Backblech Backblech FBG040 FBG020 FBG010 Kekse/Gebaeck 10mm 10 St 10 St 10 St Teigarten mit Hefe 20mm mit Loch 5 St 5 St 5 St...
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  • Seite 42 All manuals and user guides at all-guides.com Washing Modes Display Süre Low Wash 120 min. Mid Wash 150 min. High Wash 180 min.
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  • Seite 44 All manuals and user guides at all-guides.com Backblech Garen Kapazitaet Erklaerung GN 2/1 FBG010 FBG020 FBG040 Pastete mit Fleisch Flach 20mm 25 Kg 50Kg 100Kg Nach dem Teigform 170- Blaetterteigpastete Mit Loch 80 Perso- kann sich Perso- im Ofen Perso-nen 20mm Kapazitaet aendern.
  • Seite 45 All manuals and user guides at all-guides.com In die Backbleche kochende Sosse Paprikaschoten flach 60mm 125 kişi Perso- Perso-nen gegeben, mit Backpapier zudecken. Den Backblechboden leicht fetten, auf die Herzöginkartoffeln flach 10mm 15-18 100 kişi Perso- Kartoffeln Eigelb Perso-nen bepinseln Lasagne flach 60mm 200 Ad.
  • Seite 46 All manuals and user guides at all-guides.com Auf die Backbleche flach bis zur Creme Caramel 40mm Persone n Haelfte heisses Wasser Personen geben Auf die Backbleche flach bis zur Milchreis im Ofen Perso- Perso- 40mm Haelfte heisses Wasser geben. 100x160x40 S 150 210 St.
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  • Seite 52 All manuals and user guides at all-guides.com GN 2/1 GN 2/1 GN 1/1 противень противень противень противень FBG040 FBG020 FBG010 Печенье 10 мм 20 шт. 10 шт. 10 шт. 20мм Выпечка из перфориров 10 шт. 5 шт. 5 шт. дрожжевого теста...
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  • Seite 55 All manuals and user guides at all-guides.com Washing Modes Display Süre Low Wash 120 min. Mid Wash 150 min. High Wash 180 min.
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  • Seite 57 All manuals and user guides at all-guides.com Противень Приготовление Вместимость Пояснения GN 2/1 FBG020 FBG040 обычный Пирожки с мясом 50кг 100кг 20мм Перфориро Вместимость Пирожки из 170- ванный 18-20 325 ч-к 650 ч-к зависит от формы слоеного теста теста 20мм Прибавьте...
  • Seite 58 All manuals and user guides at all-guides.com Картошка с соусом Решетка 200шт 720 шт обычный Ф а р ш и р о в а н н ы й 250 ч-к 480 шт перец 60мм Запеченное обычный 250 ч-к 400 шт картофельное...
  • Seite 59 All manuals and user guides at all-guides.com Вместимость зависит от толщины теста и обычный Пироги (на расположения 400 ч-к 800 ч-к противени) его слоев 20мм Используйте обильный пар. Перфориро Булочки ванный 170шт 340 шт 20мм Заполните обычный противень горячей Крем-карамель 325 ч-к...
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  • Seite 61 All manuals and user guides at all-guides.com Açıklama Code Explanation Pano soğutma fanı / Panel cooling fan CF1 CF2 CF3 Pano soğutma fanı (ops) / Panel cooling fan (opt) Manyetik kapı svici / Magnetic door switch Elektronik kontrol kartı / Main board ECB ECT ECD Elektronik ateşleme kartı...
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  • Seite 63 All manuals and user guides at all-guides.com Açıklama Code Explanation Pano soğutma fanı / Panel cooling fan CF1 CF2 CF3 Pano soğutma fanı (ops) / Panel cooling fan (opt) Manyetik kapı svici / Magnetic door switch Elektronik kontrol kartı / Main board ECB ECT Elektronik ateşleme kartı...
  • Seite 64 All manuals and user guides at all-guides.com MARMARA SERVİSİN ADI ADRESİ TELEFON VE FAKS BÖLGESİ Osman ALTINTAŞ Güney Mobilyacılar Tel 264.275 87 09 ADAPAZARI ALP TEKNİK San.Sitesi 294 Sk. Fax.264. 2813594 Uluyol No:13 532.667 05 77 Erenler, SAKARYA Erol ERDOĞAN Tel.
  • Seite 65 All manuals and user guides at all-guides.com Tel. 224.888 00 50 Faks..224.888 00 51 İbrahim GÖYÖZ 532 578 88 18 Kırcaali mah. İNOKSTEKNİK İBRAHİM- Anafartalar sok.No:1/A 533.563 67 09 OSMANGAZİ BURSA UMUT +99365080617- -Esin Ulunç/Fatih Kırmızıgül Tel 266. 721 30 00 BANDIRMA BAŞARI TEKNİK 500 Evler Atatürk...
  • Seite 66 All manuals and user guides at all-guides.com 212.694 59 01- 02 212.694 59 55 Üniversite Mh.Uran AVSER TEKNİK HİZ. 0533 305 54 37 Cd.Köşk Sk.No:23 TİC.LTD.ŞTİ. ERSİN Avcılar/İstanbul 0533 924 48 05 KEMAL Fatih KIRMIZIGÜL 216 441 29 50 EFES TEK END. Altay Çeşme Mh.
  • Seite 67 All manuals and user guides at all-guides.com Yavuz TUNER Tel.0216 373 99 Nevzat Bulut Sk. 03- 04 TUNER KLİMA Adalet Apt.No.14 Fax. 373 99 01 Dükkan:1 0 533 545 85 86 Kozyatağı / İSTANBUL Yavuz Tuner Tel..262.332 45 86 Mecit DİLBER Fax.262 332 45 88 BERİL TEKNİK İnönü...
  • Seite 68 All manuals and user guides at all-guides.com BODRUM DENEYİM TEKNİK Mevlüt AYBER Tel. 272 215 71 71 Cumhuriyet Mah. Fax..272 215 73 73 C. Ahmetpaşa Cad. 555.981 81 28 No:9/A AFYON ASLAN TEKNİK Metin Bayram Arslan Tel.252.316 94 42 Umurça Mah. Yaka Faks.252.3160637 Sk.No:1/A Metin Aslan...
  • Seite 69 All manuals and user guides at all-guides.com Tel.232.264 02 67- Kasım YILMAZ 264 02 66 4327 Sok. No:17 DETAY TEKNİK Fax.264 02 77 Karabağlar 532.409 17 83- Konak, İZMİR 533 6602080 Arif TAVŞANCI 0232 265 28 94 AKSER LTD.ŞTİ. 4328 Sokak No:40/A 0232 254 68 28 Karabağlar/İzmir 532.457 31 66...
  • Seite 70 All manuals and user guides at all-guides.com Yaşar Uğurlu Tel/Fax. 312.480 51 Harbiye Mah. HİSAR TİCARET Nadir Sok. No:12/A Şükrü Uğurlu Dikmen, Ankara 537 204 08 60 Cafer ÇAKAR Tel. 312.478 40 46 TEKNOSER LTD. İlkadım Mh.Dayanışma Fax. 478.40 47 ŞTİ.
  • Seite 71 All manuals and user guides at all-guides.com Mustafa KIRALGAZ Tel.. 246.218 68 38 FRİGON TERMM ISPARTA İskender Mh. 121 Cad. Fax. 246 232 69 38 SOĞT. No:40/2 ISPARTA 532.257 96 50 Yılmaz KOÇLAR Tel. 352.236 18 41 Mimar Sinan Mh. Tuna Fax.
  • Seite 72 All manuals and user guides at all-guides.com MAHMUT NİHAT Tel.0 322 266 91 61 ÖZTÜRK - Yurt Mah. A. Türkeş Blv. 0 322 225 37 10 KROMSAN No:78/B ADANA 0 532 317 56 80 TEKNİK SERV. ADANA Fevzi Paşa Mh.Turhan Tel.
  • Seite 73 All manuals and user guides at all-guides.com Ali Kaplan Tel. 324 238 55 52 Kiremithane Mh. MERSİN KAPEL LTD.ŞTİ. Fax. 324 238 47 27 Cengiztopel Cd 532.331 08 95 No:54/B Mersin GLOBAL Rüstem Tümerpaşa İKLİMLENDİRME Cad. Tel. 326.212 27 62 ANTAKYA TİC.
  • Seite 74 All manuals and user guides at all-guides.com İskenderpaşa Mah. 462. 281 41 41 NR LTD.ŞTİ. İdeal Sok.No:13/A 462. 281 41 42 TRABZON 0533 611 73 74 Mustafa ÇİÇEK 452.234 72 34 ORTEK END.MKN. Karşıyaka Mh. 452. 233 31 06 Fax ORDU LTD.ŞTİ.
  • Seite 75 All manuals and user guides at all-guides.com ÖREN ELK.YAPI Muhammed ÖREN Tel.422.211 84 77 İNŞ.SU ÜRÜN.LTD. İlyas Mh.Sanayi Fax.422.211 84 07 ŞTİ. Cd.No:51 MALATYA 0544 979 99 91 432. 215 77 17 Alipaşa Mah. ÖMER FARUK 432.215 77 17 Urartu Cad.No:46/A ALPAY 539.313 43 89 Ömer Bey...
  • Seite 76 All manuals and user guides at all-guides.com Baran ÖLÇER Tel. 342.321 96 50 Sarıgüllük Mah.Fevzi Fax. 342.321 20 57 BARAN END.MUT. GAZİANTEP Çakmak Bulv.No:65/A 532.322 42 30 EKİP.LTD.ŞTİ Şehrikamil 532.769 28 12 GAZİANTEP Seydi DEMİR Fatih UYKULU T.Reis Mh. Fevzi Tel: 0 416 216 60 61 ADIYAMAN FATİH SOĞUTMA...
  • Seite 77 All manuals and user guides at all-guides.com...
  • Seite 78 All manuals and user guides at all-guides.com...

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