Operation; Maintenance And Cleaning - Lacor 69111 Gebrauchs- Und Instandhaltungsanleitung

1.- Plug toaster into a properly grounded electrical outlet of the correct voltage, size and puge
configuration (see the rating label)
2.- Put the product to be mixed inside the recipient, not exceeding the marked MAX level set in
it.
3.- Place the recipient on its support, positioning the edge in the black support hook, and make
sure that the safety switch is pressed. Before releasing the glass from your
hand, make sure that it cannot fall.
4.- Select the mixing speed with the switch located on the upper part.
5.- To stop the blender, turn the switch to original position.
6.- After blending the product, carefully remove the glass. Do not force the rotation shaft, as this
could become bent, affecting the correct working of the apparatus. Clean the blades with a
damp cloth to avoid splashes.
7.- After each use, clean the ends of the shaft to avoid mixing flavours and colours of different
drinks. To end cleaning, you can blend clean water in the glass.
GENERAL
The Electric blender are designed for maximum durability and performance, with minimum
maintenance
DISINFECTION: Pour a spoonful of bleach into the recipient and fill to ¾ of the recipient with
hot water (60 ºC) Press the switch and put the speed to 1 during one minute. Remove the
recipient, empty the mixture and rinse with clean water.
The recipient is dishwasher safe.
TO AVOID ANY INJURY, TURN THE POWER SWITCH OFF, UNPLUG THE UNIT FORM THE
POWER SOURCE AND ALLOW TO COOL BEFOR PERFORMING ANY MAINTENANCE.
OUTSIDE CLEANING
To preserve the finish of the unit, it is recommended that the exterior surfaces be wiped daily
with a damp cloth. Stubborn stains may be removed with a non-abrasive cleaner. Difficult to
reach areas should be cleaned with a small brush and mil soap.
CAUTION
USE ONLY NON-ABRASIVE CLEANERS. ABRASIVE CLEANERS COULD
SCRATCH THE FINISH OF YOUR ELECTRIC BLENDER MARRING ITS
APPEARANCE AND MAKING IT SUSCEPTIBLE TO SOIL ACCUMULATION.
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OPERATION

MAINTENANCE & CLEANING