Team Kalorik TKG MGR 1010 Bedienungsanleitung Seite 7

KEBBE RECIPE
Kebbe (kibbeh) is a traditional Middle Eastern dish - meatballs or rather bulgur rolls stuffed
with properly seasoned lamb, deep-fried.
Stuffing ingredients
• 100g lamb meat
• 1 ½ tbsp olive oil
• ½ onion (finely cut)
• Spices to taste
• 1 ½ tablespoons flour
Preparation
• Mince lamb meat once or twice.
• Fry the onion until brown.
• Mix the minced lamb meat together with the other stuffing ingredients.
• Mince the lean meat three times.
• Mix all the outlet cover ingredients together in a bowl.
• Grind the outlet cover mixture again three times.
• Remove the cutting plate and cutting blade and install the kebbe attachments.
• From the kebbe outlet cover through the grinder.
• Fil in the kebbe outlet cover with the lamb and oinion mixture.
• Close the kebbe by pressing the openings into tip-shaped spikes.
• Deep fry until the kebbe are golden brown.
Outlet cover ingredients
• 450g lean meat
• 150-200g flour
• ½ tsp Nutmeg powder
• Spices to taste
• Red pepper to taste
7 TKG MGR 1010