Safety Instructions - Klarstein KASHIRA Bedienungsanleitung

EN
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SAFETY INSTRUCTIONS

Note: Do not clean the knives in the dishwasher. The dishwasher detergents
and chemicals used will attack the metal and leave stains. We therefore
recommend that you always wash the knives by hand and dry them immediately
afterwards with a soft, dry cloth.
• Avoid cutting with the knife into surfaces that could damage the knife. These
include porcelain, laminated surfaces or stainless steel.
• Since some foods leave streaks, we recommend cleaning the knife after each
use.
• For safety reasons we recommend washing the knives separately. Always
keep the sharp end away from you and your hands and hold the knife by the
handle.
• Never test the sharpness of a knife by sliding your finger along the blade.
• When the knives are not in use, store them in a dry place where they are
protected from extreme humidity or temperature fluctuations.
• Do not use abrasives to clean the knives, rough rags, metal polishes or steel
wool is important to maintain the appearance and quality of the blade.
MANUFACTURER & IMPORTER (UK)
Manufacturer:
Chal-Tec GmbH, Wallstrasse 16, 10179 Berlin, Germany.
Importer for Great Britain:
Chal-Tec UK limited
Unit 6 Riverside Business Centre
Brighton Road
Shoreham-by-Sea
BN43 6RE
United Kingdom