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INSTRUCTIONS FOR CARE AND USE
Storage
•
When not in use, and if stored outside, cover the Grill once completely cooled
with the weatherproof cover.
•
When using the Grill push down on both of the locking wheels to stop the unit
moving about during use.
•
It is recommended the Grill be stored under cover in a garage or shed over
winter for complete protection.
Cleaning
•
The Grill is self-cleaning. Heat it up to 260ºC for 30 minutes and it will scorch
off all of the food and debris.
•
DO NOT use water or any other type of cleaning product to clean the inside of your Grill. The walls
are porous and will absorb any fluids used, this could cause the Grill to crack. If the soot becomes
excessive then use a wire brush to scrape off the carbon remnants before the next use.
•
To clean the grates use a non-abrasive cleaner once the unit has fully cooled.
•
To clean the outer surface wait until the Grill is cool and use a damp cloth with a mild detergent.
Maintenance
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Tighten the bands and oil the hinge twice a year or more if needed.
•
Tighten the screws and nuts on bands and hinge once every month.
•
To soak the side shelves in brine for 10 min and oil the side shelves before
using to prevent mold and split.
Lighting, Usage & Care Information
•
Ensure the Grill is positioned on a stable, flat, level, heat resistant, non-flammable surface away
from flammable items.
•
Ensure the Grill has a minimum of 2m overhead clearance and has a minimum
of 500mm clearance from other surrounding items.
•
To start a fire, place charcoal with an organic firelighter cube on the charcoal plate. (7)
in the base of the Grill. Then place a few lumps of charcoal over the top of the firelighter.
•
DONT use petrol, white spirits, lighter fluid, alcohol or other sim.chemicals for lighting or relighting.
•
Open the bottom vent and light the firelighter using a long nosed lighter or safety
matches. Once it has caught, leave the bottom vent and lid open for about 10 minutes
to build a small bed of hot embers.
•
Close the lid and fully open the top and bottom vents.
•
It is recommended you don't stoke or turn the coals once they are alight.
This allows the charcoals to burn more uniformly and efficiently.
•
Once lit ONLY use heat resistant gloves when handling hot ceramics or cooking surfaces.
•
See below for cooking instructions depending on temperature and duration.
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