Installation And Use; Safety Instructions; Use - Casselin CFP16 Handbuch

5. INSTALLATION AND USE

5.1 Safety instructions

ELECTRICAL HAZARD
Danger from electric current !
• No contact with heat sources should take place with the power cord.
• Cord should not hang over edge of table or counter.
• Do not pour water into an appliance that is in operation or that is still hot.
• The device must be properly connected and comply with the regulations in force.
WARNING
In operation, the device can reach high temperatures. To avoid burns and accidents, do not use the device
in malfunction, and do not use spare parts that are not original.
ELECTRICAL HAZARD
Danger from electric current !
If incorrectly installed, the device can be dangerous and cause injury. Before any installation, check the data
of the electrical network. Connect the device only when there is compliance. The appliance must be unpacked
and checked completely before connection by a professional.

5.2 Use

WARNING
The set-up of the device installation and maintenance must be carried out by professionals only.
• Do not leave the appliance running without supervising it.
• During use, your hands should be dry.
• Do not move or tilt the device during operation.
MANUAL
The device must be completely removed from its packaging. All protections must be completely removed.
Place the appliance upright on a solid, flat surface. Never stand the professional fryer on a flammable surface.
Do not install this appliance near open fires, or other heating appliances.
Carefully clean the device and its accessories. Do not use abrasive products.
The device must be plugged directly into a wall outlet. Using a multiple socket will cause the device to trip.
The device must be placed with a safety distance of 10 cm from the wall.
Check that there is no water in the oil pan, then pour oil into the pan. Two marks are inscribed in the oil pan.
The minimum and maximum quantities must be respected. It is recommended to use a quality oil, vegetable
oils less saturated with fats are recommended. (When using solid vegetable fat, always melt it before adding
it to the frypot)
Electrical connection : installation and commissioning of the device must be entrusted to personnel
possessing the necessary skills and carried out in compliance with the standards in force in terms of accident
prevention. Make sure to make the connection in accordance with the data on the technical characteristics
plate. Power outlets must be located near the device and be easily accessible. If this material is wired directly
to the power supply, a means of disconnecting the power supply must be incorporated with contact separation
of at least 3mm for all poles.
Change the oil regularly. After the fryer and the oil have cooled down, carefully pour the used oil into the
collecting container and dispose of it in accordance with environmental protection rules.
Connect the appliance once the oil pan is filled to the mark.
Once connected, the red indicator light comes on.
Turn the thermostat to the desired temperature. The green light comes on, then goes out when the desired
temperature is reached.
It is possible to activate 1, 2 or 3 resistors simultaneously.
Once the frying is done, hang the basket so that it drains.
Do not close the cover until the oil or fat has cooled.
When the temperature drops, the appliance starts heating again to maintain the oil at the desired temperature,
the temperature indicator light turns on automatically.
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