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1. Introduction
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The pizza stone is made from durable Cordierite and can withstand temperatures up to 300°C.
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The CADAC pizza stone can be used on a wide variety of appliances, including gas and electric.
2. Using the Pizza Stone
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It is recommended to use the pizza stone in conjunction with the pan supplied. This will protect the stone.
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Please note, these are only guidelines and may differ by product.
Instructions:
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Place the pizza stone in BBQ.
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Pre-heat on Maximum with the dome on (3-5 minutes).
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Once pre-heated, sprinkle cake flour on the pizza stone. This will assist in preventing the crust from burning and sticking to the stone.
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Immediately, set the burner to LOW.
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Place pizza centrally on the pizza stone.
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Wait approximately 8 – 10 minutes. Times may vary.
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When the pizza is done, remove from BBQ. Be careful as the pan will be hot. The use of oven gloves is recommended.
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Remove the pizza and leave the pizza stone to cool down gradually.
3. Components
PIZZA STONE PRO 30
• Product code: 98425
• Size: Ø25cm x 1.2cm thick
• Can fit onto the following CADAC products:
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Safari Chef 2 (Model: 5640)
PIZZA STONE PRO 40
• Product code: 98433
• Size: Ø33cm x 1.2cm thick
• Can fit onto the following CADAC products:
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Grillo Chef 2 (Model: 5650)
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Grillo Chef (Model: 5600)
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Citi Chef 40 (Model: 5610)
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Citi Chef 40 FS (Model: 5615)
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E Braai (Model: 5840)
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Grillogas (Model: 740)
PIZZA STONE PRO 50
• Product code: 98436
• Size: Ø36cm x 1.2cm thick
• Can fit onto the following CADAC products:
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Carri Chef 2 (Model: 8910)
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Citi Chef 50 (Model: 20162)
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Pizza Stone
Pan
PL
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