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3.
Press and hold "CLEAR" to delete the data. The display shows "-----".
4.
Press "START / STOP" button to switch the alarm function on and off. The
alarm icon is displayed and the setting sequence is as follows:
Probe 1 ON - Probe 2 ON - Probe 1 Probe 2 ON - Probe 1 Probe 2 OFF
5.
Press and hold the "START / STOP" button to set the alarm temperature.
The set temperature starts flashing, press "MIN" and "SEC" buttons to
change the values. Press "START / STOP" to confirm the setting. The set
sequence is as follows: Probe 1 - Probe 2
The setup mode is exited if there is no activity for 30 seconds.
6.
If the alarm function is switched on, then an alarm is triggered if the alarm
temperature is reached and the alarm icon starts flashing. A beep is head
for 1 second for probe 1 and probe 2. If the alarm is switched on for two
probes, then a beep is heard only for probe 2.
7.
Press any button to stop the beep when the alarm goes off. You will hear a
beep again after 10 seconds.
8.
If the timer is switched on, then the timer icons start flashing, and you hear
an alarm if the timer time is reached. You will hear only the timer beep if
the timer time and the temperature is reached. Press the "MODE" button
to toggle the timer mode and stop the alarm. Press any button to stop the
alarm. The timer icon disappears.
Press the "LIGHT" button to turn on the back light for 5 seconds. Similarly, you
can press any other button to turn on the back light.
8. Placing the thermometer
Insert the tip of the probe into the thickest part of the meat. The probe should be
placed at the side of the meat. This ensures that the meat can be turned during
cooking.
Avoid touching bones, fat or cartilage. Insert the long stainless steel probe into
the meat and guide the heat-resistant wire away from the meat. Never place the
transmitter in an oven or grill.
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