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TEMPERATURE SELECTOR
According to the preparation you can select position LOW (slow cooking) or position
HIGH (fast cooking).
Although the fast cooking setting accelerates the preparation, it remains slow compared
to a classical cooking mode and your preparation may simmer gently to allow the
ingredients to give off their flavour.
SUITABLE FOODS FOR SLOW COOKING & PREPARATION
Most foods are suited to slow cooking methods; however there are a few guidelines that need
to be followed.
Cut root vegetable into small, even pieces, as they take longer to cook than meat. They
should be gently sautéed for 2-3minutes before slow cooking. Ensure that root vegetables
are always placed at the bottom of the pot and all ingredients are immersed in the
cooking liquid.
Trim all excess fat from meat before cooking, since the slow cooking method does not
allow fat to evaporate.
If adapting an existing recipe from conventional cooking, you may need to cut down on
the amount of liquid used. Liquid will not evaporate from the slow cooker to the same
extent as with conventional cooking.
Never leave uncooked food at room temperature in the slow cooker.
Do not use the slow cooker to reheat food.
Uncooked red beans must be soaked and boiled for at least 10 minutes to remove toxins
before use in a health cooker.
Insert a meat thermometer into joints of roasts, ham, or whole chickens to ensure they are
cooked to the desired temperature.
Authentic stoneware is fired at high temperatures therefore the ceramic pot may have
minor surface blemishes, the glass lid may rock slightly due to these imperfection. Low
heat cooking does not produce steam so there will be little heat loss. Due to normal wear
and tear through the products life, the outer surface may start appearing "crazed".
Do not put the ceramic pot or glass lid in an oven, freezer, and microwave or on a
gas/electrical hob.
Do not subject the ceramic pot to sudden changes in temperature. Adding cold water to
a very hot pot could cause it to crack.
Do not allow the pot to stand in water for a long time (You can leave water in the pot to
soak).
There is an area on the base of the ceramic pot that has to remain unglazed for
manufacturing purposes. This unglazed area is porous, therefore will soak up water, this
should be avoided.
DO NOT SWITCH THE COOKER ON WHEN THE CERAMIC POT IS EMPTY OR OUT OF THE BASE.
TIPS FOR SLOW COOKING & PREPARATION
The slow cooker must be at least half full for best results.
Slow cooking retains moisture. If you wish to reduce moisture in the cooker, remove the lid
after cooking and turn the control to high (if set to low) and simmer for 30 to 45 minutes.
The lid is a sealed fit. Please be careful when it is removed. Don't remove unnecessarily as
the built up heat will escape. Each time you remove the lid, allow an additional 10 minutes
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
12
Assembly page 12/14
MAYB SC 1 - 160325
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