Hotpoint Ariston MF20G IX HA Handbuch Seite 13

INITIAL
FOOD TYPE
Room
p 1
temperature
Beverage
Room
p 2
temperature
Yogurt
Room
p 3
temperature
Homemade
Lasagna
Room
p 4
temperature
Scrambled
eggs
Refrigerator
p 5
temperature
Fish fillet
Refrigerator
p 6
temperature
Soup
Room
p 7
temperature
Hamburger
Room
p 8
temperature
Cupcakes
Room
p 9
temperature
Vegetables
Room
p 10
Potatoes
temperature
Gratin
WEIGHT
STATE AMOUNT
1-2cups
1000ml
250-1000g
/50g
1-4/1
200-500g
/50g
300-1200g
/300g
100-400g
/100g
300g
(8cups)
200g-500g
/50g
750-1200g
/50g
DURATION PREPARATION
Place the beverage in microwave safe dish
1-5 min
Use boilded water to clean the container.
Put 1000ml milk, using heat-resistant
yogurt starter would obtain a better
result. At the same time, 1g yogurt starter
5h20min can be replaced by 15g yogurt. Then add
50g sugar.Cover the container during the
cooking.
Please do not open the door during the
countdown
Prepare your favorite lasagna recipe
10-30 min
Well beat the egg and water together,
cover the measuring cup with plastic
2-6 min
wrap, 15ml water for 1 egg
Cover the dish and leave a vent
4-7 min
3-12 min Cover the dish, leave an air ventilation
Put the hamburger( 100g/each) on the
22-28 min
grill rack. Turn food when oven prompts
Put 125g eggs and 170g sugar into
container then stir for 2-3mins,add 170g
flour,10g baking powder ,100g water,50g
5-11 min
butter, mix well,put food into the cups.Put
the cups around the turntable for even
heating
Cut the vegetable into pieces,add 2
3-6 min
tablespoon water
Ingredients: 750g peeled potatoes ,
100g shredded cheese, 1 egg, white and
yolk blended 200g milk plus cream (15-
20% fat content) 5g salt . Preparation:
Use a food processor to cut the potatoes
into 4mm thick slices. Fill the container
with approximately half the amount of
20-30 min
sliced potatoes and cover with half of
the shredded cheese. Add the remaining
potatoes. Mix the eggs, milk-cream and
salt using electrical mixer and pour it over
the potatoes. Finally spread the remaining
cheese evenly on top of the gratin
GB
13