Mixing And Kneading Dough Or Batter - Medion MD 16332 Bedienungsanleitung

Attachment
Beater
Whisk
ATTENTION!
Do not exceed the maximum operating time of 10 minutes.
Allow the food processor to cool down for approx. 20 min-
utes. The appliance may overheat.
 Fit the kneading/mixing attachment as instructed in section "6.1. Fitting the mix-
ing/kneading attachment" on page 70.
You can select from 12 different speed levels.

7.1. Mixing and kneading dough or batter

 Raise the tilting arm to make it easier to fill the bowl. Do not exceed the MAX
mark on the mixing bowl.
ATTENTION!
We recommend using flour and liquid at a mixture ratio of
5:3 so as not to overload the mixer unit.
72 of 80
• Cake
• Pastry
• Minced meat preparation
• Mashed potatoes
• Sponge mixture
• Confectionery
• Icing
• Egg whites
• Eggs
• Whipped cream
• Pound cake
• Mayonnaise
• Sauces
• Confectionery
• Shakes, cocktails and other drinks
Food, e.g.