Team RG 310 BASIC Gebrauchsanleitung Seite 8

Fax +32 2 359 95 50

IMPORTANT INFORMATION
This appliance is not for professional use. You should follow the requested breaks. Failure to
follow this instruction carefully may result in damage to the motor. Please refer to the rating
label for the maximum continuous usage time (KB xx min where xx is the maximum usage time).
The breaks should last at least 10 minutes.
ASSEMBLING
 Make sure that the switch is in "0" position, and that the appliance is unplugged.
 Beaters/Hooks: Insert the beaters/hooks under the body of the mixer and turn slightly until
you hear a clicking sound.
 When mounting the hooks, watch the mark next to the openings. Large circle – dough
hook with ring.
 Press the ejection button on top of the mixer to release accessories.
Assembling the mixer on the base and bowl
 Make sure that the appliance is switched off and unplugged from the power supply.
 Put the arm of the base in horizontal position and slot the appliance into it. By pushing on
the back of the appliance, the appliance can be fixed tightly onto the arm of the base.
 Press the release button of the base and bring the arm of the base together with the
appliance in a oblique position. Tip the arm of the base as far as you can until you hear a
click. Now you can insert the accessories (dough hooks or beaters). Please make sure to
insert the dough hooks correctly (see drawing next to the openings).
 Put the arm of the base back in its horizontal position by pressing its release button again.
 You can now plug in the appliance and select a lower speed. The bowl turns
automatically.
SPEED SETTINGS
Speeds:
To use the appliance punctually at maximum speed, press the turbo switch (only when the
speed switch is in position 1 to 6)
SCALE
Put the scale into position by slightly pulling at the back of the base. Put the bowl on the scale.
In the back, under the bowl of the scale, you will find a set wheel. You can adjust the zero
position of the scale indication by turning this wheel.
Remove the bowl of the scale after use, press the support of the bowl down and slide the scale
into the base.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
0 OFF
1-2 Dry ingredients: butter, potatoes, and flour
2-3 Liquids, sauces, spices
3-4 Dough: cake, biscuits
4-5 Desserts (creams)
5-6 Egg white, whipped cream
Assembly page 8/24
8
TEAM RG 310 BASIC - 060127