Rommelsbacher EE 1505 Bedienungsanleitung

Important notes for using the juice extractor
GB Instruction Manual
• Prior to initial use, clean inside of container and
accessories thoroughly.
• Never immerse the electrically-heated vaporising dish
in water!
• Always fill with water before connecting unit to the mains.
We are very pleased you chose this product and would like
• Do not overfill water container, only fill it up to the 'max'
to thank you for your confidence. To make sure you will have
marking (= approx. 3.5 litres). When overfilled, hot water
lots of pleasure with your new electric juice extractor, please
observe the following notes carefully, keep this instruction may spurt out. Caution: Risk of scalding from escaping
steam.
manual for future reference and pass it on to any user.
• Should the water in the bottom part of the appliance
For Your Safety vaporise during operation and not cover the heating
element any more, the heating element will be damaged
• Make sure the mains voltage is identical with the details
irreparably. In this case the warranty claim voids!
on the rating plate.
Allow juice extractor to cool properly before filling it with
• Only connect to an AC outlet.
water again, otherwise there is a risk of scalding by
• The appliance will get hot in use. Please be careful not to
sudden formation of steam, moreover the enamelled surface
touch any hot parts of the appliance and to keep away
could be damaged.
the power supply cord - like those of other neighbouring
Caution: During operation, the unit will get hot,
electrical appliances - from these parts.
therefore touch it on the insulated handles only and
• Place unit on a solid, even and free surface which is
do not transport it until cool.
resistant to heat. Never place unit on a hot surface or
• Prior to filling, emptying and cleaning the unit, always
near open gas flames.
unplug it from the mains.
• Always unplug the appliance from the mains in case unit
• The electric juice extractor is an independent appliance
malfunctions in use, before cleaning and after use.
and may not be heated on external heat sources such
• Never immerse the heating part in water and also protect
as hot plates operating with electricity, gas or coal.
power supply cord from dampness.
• The electric juice extractor is designed for household use Operating the fruit extractor
only and not for commercial purposes.
Fill the vaporising dish (1) of the electric juice extractor
• In case of signs of damage to the appliance or the power
with approx. 3.5 litres of water, i.e. up to the 'max' marking.
supply cord, disconnect appliance immediately!
During operation make sure the minimum water level will
• Our electrical appliances comply with the relevant safety
not fall below the middle of the round heating element since
regulations. They may only be repaired by specialists.
otherwise the heating element will be damaged irreparably.
Inappropriate repairs may result in considerable danger
Prior to every new juice making process, re-fill vaporising
for the user.
dish with water.
• Children and persons with handicaps of physical, sensorial
Position the juice collector (4) with the outlet tube (3)
or mental nature must not operate this appliance without
pointing to the front.
an adequate supervision and/or corresponding expert
This allows even for tall bottles to be filled.
advice and safety instructions.
Then place the fruit container (5) in the juice collector, fill in
• Children should be supervised in order to ensure that they
do not play with this appliance. fruit or herbs prepared for the extracting procedure and
close lid (6). Only 3/4 of the fruit basket may be filled
Do not at all operate this unit with an external timer or a
•
separate telecontrol system. independent of weight of fruit.
• Inappropriate use or disregard of the instruction manual Now plug cord into the outlet, and the juice extraction
will lead to loss of guarantee. process can start.
After a certain heating-up period, juice is being extracted. Preparing fruit
The walls as well as the bottom of the fruit container are
Riper fruit yields more juice with more aroma. Wash fruit
perforated so that steam can enter without hindrance from
quickly and thoroughly. Add sugar as required by recipe to
all sides.
fruit container before extraction.
In this process, the juice of fruit, vegetables or herbs is set
As for fruit juices to be processed into jelly, no sugar should
free, escapes through the holes of the fruit container and
be added during the extraction process. Unripe fruit is most
collects in the juice collector (4). From there, the juice can be
suitable for this since it contains more pectin (gelatinising
easily filled in bottles with outlet tube and clamp (2).
substances).
Any fruit juices to be diluted when consumed require more
sugar. Apply the following rule of thumb:
100 to 150 g of sugar for 1 kg of sweet fruit
200 to 250 g of sugar for 1 kg of sour fruit
Preparing bottles
Clean bottles thoroughly and rinse with clear, hot water.
Prior to filling, the bottles can also be pre-warmed in hot
water or in the oven at 75° C. Boil the necessary corks or
rubber caps and keep them in clear water until bottles
are ready to be sealed.
Extracting juice
After an extraction period of 30 to 60 minutes (depending
on recipe) the process is completed. The juice must be
bottled immediately since it only stays free of germs as long
as it has a temperature of 75° C.
Insert outlet tube in the neck of the bottle and open the
clamp to fill bottle with fruit juice. The clamp should stay
open until the bottle is full to the brim. The resultant froth
may overflow. Right after the filling process, seal bottles and
let them cool down in upright position in a place protected
from draught. Afterwards the bottles can be labelled and
stored in upright position in a cool room.
Further notes
The fruit basket and lid are made of a plastic, which is per-
fectly suited for this purpose. It is a plastic rated absolutely
safe for food by the German Public Health Department
(BGA). The pigments used in the plastic are also free of lead
and cadmium.
The fruit basket carries the recycling symbol and can be
disposed without difficulty.
The surface of the fruit basket can discolour slightly due to
the colours and acids of the fruit to be extracted. This does
not indicate inferior quality.
The surface of the fruit basket is smooth and thus easy
to clean.
However it is imperative - also regarding the enamel -
to avoid the use of scouring powder, since otherwise the
surface will become rough and collect dirt.
Cleaning
Never immerse the appliance in water. Always pull the mains
plug prior to cleaning, then clean insides and outsides of
unit with a damp cloth. Calcareous residues, which may have
formed can be removed from time to time with some vinegar
in water or with a customary decalcifying agent. Afterwards
boil with clear water. Do not use any scrubbing pads (steel
wool) or abrasive cleaners, which otherwise might damage
the enamel and the plastic surface.
Average steaming periods
Fruit to be extracted Steaming period
60 min.
apples, ripe/unripe
60 min.
peas, ripe/unripe
30 min.
blackberries
30 min.
strawberries
45 min.
blueberries
30 min.
raspberries
30 min.
elderberries
45 min.
redcurrants
45 min.
blackcurrants
50 min.
peaches
50 min.
plums
50 min.
cranberries
60 min.
quinces, ripe/unripe
60 min.
rhubarb
45 min.
sour cherries
45 min.
sweet cherries
45 min.
gooseberries, ripe/unripe
45 min.
grapes
Bedienungsanleitung
Instruction Manual
Elektro Entsafter
EE 1505