Defrosting Table - BOMANN MWG 1211 H CB Bedienungsanleitung

Select one of the defrost programmes by pressing the arrow
key repeatedly:
AD1 Defrosting meat
AD2 Defrosting poultry
AD3 Defrosting seafood
3. Press the START button to confi rm your selection.
4. Then select a weight with the help of the arrow keys.
For example: Defrosting 2.0 kg of poultry.
Step
1
2
3
4
5
5. Press the START button to start the machine.
After the time has expired the device switches off and the word
„END" appears in the display. You can then take out the food.
The following table provides information on manual defrosting.

Defrosting Table

Quan-
Food/dish
tity
Meat, Sausages
Meat (beef,
500 g
veal, pork) in
1000 g
pieces
Schnitzel, cutlet 200 g
Minced meat 250 g
Frying sau-
sage, 200 g
Frankfurter
Slices of cold
300 g
meat
Tip: turn the meat halfway through and cover sensitive pieces;
break up the minced meat and remove pieces that have
already thawed; separate sausage slices.
Poultry
Chicken 1000 g
Chicken pieces 500 g
Duck 1700 g
Goose and
500 g
turkey pieces
Tip: turn poultry halfway through, cover wings and legs.
Caution: throw away thawed liquid and do not allow to come
into contact with other foods.
76
05-MWG 1211 H CB 76
from 0,1 – 2,0kg
from 0,2 – 3,0kg
from 0,1 – 0,9kg
Button Display
AD -2
2.0
Approx. Additional
Power in
time in thawing time
watts
minutes in minutes
180 14 – 18 10 – 15
180 25 - 30 20 - 25
180 4 - 6 5 - 10
180 6 - 8 5 - 10
180 4 - 6 5 - 10
180 4 - 6 5 - 10
180 20 - 25 10 - 15
180 12 - 15 5 - 10
180 25 - 40 20 - 25
180 12 - 18 10 - 15
Quan- Power in
Food/dish
tity watts
Game
Saddle
1000 g 180
of venison
Saddle
500 g 180
of hare
Tip: turn once and cover edges.
Fish
Prawns,
250 g 180
shrimps
Trout 340 g 180
Whole fi sh 500 g 180
Fish fi llet 250 g 180
Tip: stir several times and turn frequently.
Fruit
Raspberries,
250 g 180
strawberries
Cherries, plums 250 g 180
Stewed apple 500 g 180
Tip: stir carefully or break up into pieces.
Vegetables
see „Cooking Table", „Defrosting and
Cooking Vegetables"
Bread and Pastries
Rolls 4 pieces 180
Bread 1000 g 180
Bread for
500 g 180
toasting
Stirred cake 500 g 180
Fruit cake 1 piece 180
Flan 1 piece 180
Flan 1200 g 180
Tip: place the bread and pastries on kitchen crepe paper to
take up the moisture; only defrost sensitive pastry slightly.
Milk Products
Butter 250 g 180
Curds 250 g 180
Cream 200 g 180
Tip: remove the aluminium foil and stir halfway through; whip
the cream until it is semisolid.
Warming
The warming and heating of food is a particular strength of the
microwave. Liquids and foods that are in the refrigerator can be
easily brought up to room temperature or the right temperature
for consumption without the need for many pots.
The heating times contained in the following table are only
rough guides as the time depends very much on the starting
temperature and the composition of the food. You are therefore
advised to check from time to time whether the dish is already
hot enough.
Approx. Additional
time in thawing time
minutes in minutes
20 - 35 20 - 30
12 - 13 10 - 20
5 - 7 5 - 10
4 - 6 5 - 10
7 - 10 10 - 15
5 - 7 5 - 10
4 - 6 5 - 10
5 - 7 5 - 10
9 - 12 5 - 10
ca. 1 - 3 5
13 - 15 8 - 10
5 - 6 5 - 10
6 - 8 5 - 10
2 - 3 2 - 3
0,5 - 1 3 - 5
10 - 12 30 - 60
5 - 7 10 - 15
6 - 8 5 - 10
3 - 5 2 - 3
18.04.2007, 12:56:48 Uhr