TIPS
• Cold ingredients from the refrigerator (such as butter, eggs) should be at room
temperature before they are mixed.
• Place all ingredients near the electric mixer before you start mixing.
• Avoid egg shells in the batter. Crack the egg in a separate bowl before adding them to
the mixing bowl.
• The mixing bowl should be clean and dry when beating egg whites. Even a small
amount of, for example, grease in the mixing bowl could make it so the egg whites
don't thicken.
• Always start the mixing at low speed and increase the speed gradually.
• Do not mix too long. The mixing time may vary depending on the surrounding
temperature, the temperature of the ingredients and their structures.
• Use the lowest speed when adding dry ingredients.
• Some ingredients wind up on the sides of the mixing bowl during mixing. Turn off the
electric mixer and scrape them down.
TECHNICAL DATA
Rusta item no.
Voltage
Frequency
Power
Protection class
CE-mark
Power settings
Accessories
RIGHT OF COMPLAINT
By law the product must be returned to the place of purchase along with the original
receipt in the event of a complaint. The user is liable for any damage to the product that
is caused by not using the product for its intended purpose or by not following this user
manual correctly. The right of complaint will not apply in these instances.
INFORMATION ABOUT HAZARDOUS WASTE
Used products should be handled separately from
household waste. They should be taken for recycling in
accordance with local rules for waste management.
900701380101
230V~
50Hz
175W
Class II
Yes
6
Dough hooks and beaters
5