Team swm 6 Gebrauchsanleitung Seite 10

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WAFFLE RECIPES
SHORTBREAD WAFFLES
200 g butter
200 g sugar
4 eggs
twist of lemon
200 g plain flour
YEAST WAFFLES
25 g yeast
¼ l milk
125 g butter
50 g sugar
6 eggs
twist of lemon
pinch of salt
375 g plain flour
TRADITIONAL WAFFLES
125 g butter
150 g sugar
twist of lemon
pinch of salt
3 eggs
¼ l milk
250 g plain flour
1 tsp baking powder
CLEANING
 Before cleaning, unplug and wait for the appliance and the plates to cool down.
 Wipe the outside with only a slightly moistened cloth ensuring that no moisture, oil or
grease enters the cooling slots.
 To clean the plates you can let them in the appliance or remove them from the
appliance (therefore press on the button 2 near the handle and remove them (see
picture). If you let them in the appliance, wipe the plates with a damp cloth or towel. If
you remove them from the appliance, you can wash them under running water. Dry them
afterwards. Never place the plates into the dishwasher.
 Do not clean the inside or outside with any abrasive scouring pad or steel wool as this will
damage the finish.
 Do not immerse in water or any other liquid.
PROTECTION OF THE ENVIRONMENT– DIRECTIVE 2002/96/EC
In order to preserve our environment and protect human health, the waste electrical and
electronic equipment should be disposed of in accordance with specific rules with the
implication of both suppliers and users. For this reason, as indicated by the symbol
rating label or on the packaging, your appliance should not be disposed of as unsorted
municipal waste. The user has the right to bring it to a municipal collection point performing
waste recovery by means of reuse, recycling or use for other applications in accordance with
the directive.
Copies of the I/B. Please reproduce them without any
changes except under
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
CRISP WAFFLES
200 g butter
150 g sugar
4 eggs
350 g plain flour
1 dsp rum
few drops vanilla essence
150-200 ml water (not milk)
APPLE WAFFLES
150 g butter
200 g sugar
4 eggs
1 tsp baking powder
250 g plain flour
pinch of salt
small pinch of ground cloves
1 tsp cinnamon
2 apples peeled and diced
10
Assembly page 10/32
special instruction from
on the
TEAM SWM 6 - 070325
Team