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Bulb onion – 50g.
Egg-1pc.
Garlic-5g.
Salt and seasonings.
Vegetable oil.
FRIED SAUSAGES
Grease the pan with oil and switch power on. Close and lock the lid. When the green LED goes off, put sausages on pan and close but don‟t lock
Ingredients:
the lid. Fry for 4-6 minutes.
Sausages – 4/6pcs.
Vegetable oil.
CHEESE CAKES
Mix quark and sugar in a bowl until completely smooth. Add egg, flour and vanilla extract. Mix until smooth. Shape 40-50g balls and roll in rusk
Ingredients:
flour. Grease pan with oil and switch power on. Close and lock the lid. Open the lid when the green LED goes off and put cheese cakes on pan.
9%-fat quark – 200g.
Close and lock the lid. Fry for 5-7 minutes.
Egg – 1pc.
Sugar – 50g.
White wheat flour – 80g.
Vanilla extract – 5g.
Vegetable oil.
Rusk flour.
GRILLED CHICKEN BREAST
Rinse chicken fillet. Dry on paper towel. Make cuts with a knife. Combine chicken breast and BBQ sauce in a bowl and leave for 30-40 minutes.
Ingredients:
Grease the pan with oil and switch power on. Close and lock the lid. Open the lid when the green LED goes off and put chicken breasts on pan.
Chicken breast – 400g.
Close but don‟t lock the lid and fry for 6-8 minutes.
BBQ sauce – 100g.
BAKED TROUT
Rinse trout. Dry on paper towel. Cut into pieces if trout is too big. Rub trout with salt and pepper. Sprinkle with lemon juice. Grease the pan with oil
Ingredients:
and switch power on. Close and lock the lid. Open the lid when the green LED goes off and put fish on pan. Close but don‟t lock the lid. Fry for 5-7
Trout – 1pc.
minutes.
Lemon juice.
White pepper.
Salt.
Vegetable oil.
FOR WAFFLE MAKER:
LIEGE WAFFLES
Melt the milk. Separate the yolks from the whites. begins to form a creamy foam.
Ingredients:
Whisk the yolks mixed with sugar, add melted butter into the mixture and whisk until evenly blended. Add baking powder and flour. Whisk together
Milk – 225ml
the whites and salt in a separate bowl, mix until begins to form a creamy foam. Combine the whites mixture and the flour mixture until a soft dough
All-purpose flour – 175g
forms. Preheat a waffle maker until the green light indicator goes off. Open the lid and place two spoons of dough on each side of heating panel of
Eggs – 2pcs
preheated waffle maker. Close the lid. Cook waffles 8 minutes. Repeat with remaining dough.
Butter – 85g
Sugar – 60g
Baking powder – 5g
Vanilla extract – 5g
Real cooking time can be different with displayed in recipes due to specific features of every particular ingredient. Ingredients displayed in this cookbook can be replaced with similar ones.
For more information please call the tip-line – 8 (800) 200 68 77.
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