Troubleshooting - 1byone SimpleTaste Bedienungsanleitung

CLEANING
EN
Clean the air fryer after every use. Do not clean the pan, basket and the inside of the air fryer
DE
using metal kitchen utensils or abrasive cleaning materials, as doing so may damage the
non-stick coating.
FR
1. Remove the power plug from the wall outlet and wait for the air fryer to cool down.
ES
Note: Remove the pan to cool down the fryer more quickly.
2. Wipe the outside of the air fryer with a moist cloth.
IT
3. Clean the pan and basket with hot water, some liquid soap and a non-abrasive sponge.
Remove any remaining dirt using degreasing liquid.
Note: The pan and basket are dishwasher-safe.
Tip: If residue is stuck to the basket or the bottom of the pan, fill the pan with hot water and some
liquid soap. Put the basket in the pan and soak both for about 10 minutes.
4. Clean the inside of the air fryer with hot water and a non-abrasive sponge.
5. Clean the heating element with a cleaning brush to remove any food residues.
STORAGE
1. Unplug the air fryer and let it cool down completely.
2. Make sure all parts are clean and dry.
3. Push the power cord into the cord storage compartment. Insert the cord into the cord
fixing slot.
8

TROUBLESHOOTING

Problem Possible cause
The air fryer is not
plugged in.
The air fryer does
not work.
The preset program has
not been set.
The amount of ingredients
in the basket is too large.
The ingredients
The set temperature is too
are not fully
low.
cooked.
The cooking time is too
short.
The ingredients are
The ingredients
stacked and have not
are unevenly
been shaking during
cooked.
cooking.
Snacks are not
The ingredients are
crispy when they
meant to be cooked in a
come out of the
traditional deep fryer.
air fryer.
There are too many
The pan does not
ingredients in the basket.
properly slide into
The basket is not correctly
the air fryer.
placed in the pan.
The ingredients are too
greasy, causing oil to leak
into the pan and produce
White smoke
white smoke.
comes out from
The pan contains grease
the air fryer.
residues from previous
uses, which produce white
smoke.
The potato sticks are not
properly soaked before
French fries are
cooking.
unevenly cooked.
The wrong type of potato
is used.
The potatoes are too wet
French fries are
or too little oil has been
not crispy.
used.
Solution
Plug the power plug in a grounded wall
outlet.
Press the Preset Program button and turn
the Quick Control dial to select the preferred
cooking time.
Put smaller batches of ingredients in the
basket. Smaller batches will cook more evenly.
Turn the Quick Control dial to a higher
temperature (see the "Cooking Guide" section).
Turn the Quick Control dial knob to a longer
cooking time (see section "Cooking Guide")
Shake stacked ingredients (e.g. fries) halfway
through cooking time (see the "Cooking
Guide" section).
Use an oven or lightly brush some oil onto
the ingredients before being cooked in the
air fryer for a crispier result.
Do not fill the basket beyond the MAX
indication.
Push the basket down into the pan until a
'clicking' sound is heard.
This will not affect cooking of the
ingredients.
Make sure the pan is properly cleaned after
each use.
Soak the potato sticks in a bowl of water for
at least 30 minutes, then dry them with a
paper towel before cooking.
Use fresh potatoes that will stay firm during
cooking.
Make sure to dry the potato sticks properly,
then add some oil.
Cut the potato sticks smaller for a crispier
result.
Add slightly more oil for a crispier result.
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EN
DE
FR
ES
IT