Steba RC 18 Gebrauchsanweisung Seite 18

1. Grilling on the grilling plate
When planning the evening, reckon on about 200 to 250 grams of material per per-
son. On the grill plate you can prepare meat (e.g. rump steak or mince), fish, and
a wide variety of tasty dishes. A large number of side-dishes, sauces, and dips are
suitable to accompany them.
∙ How well-done the dishes have to be, depends on the type of meat or fish, the
∙ length of time it takes, its initial temperature, and its thickness. lf you prefer your
steaks not too rare, do not cut them too thick.
∙ The time you give meat or fish is a matter of your personal taste. Turn the meat or
fish over from time to time.
∙ Finally, you can salt the meat or fish, or add a sauce to it. Do not salt before grilling
as this draws the juice out.
No-stick grilling plate:
∙ This grill surface is coated for easy cleaning. On this area you can barbecue meat
and vegetables. Do not use sharp metallic objects such as forks or knives to turn
food over, as the coating may be damaged.
Stone plate:
∙ No oil or grease is needed on the stone, so the natural flavour of meat, fish, and
other ingredients is preserved (with the exception of the oil you apply before first
using the stone).
∙ Always use the stone plate with the smooth surface upwards.
∙ It is possible that the meat or fish could stick (burn in slightly) the first time the
appliance is used. Do not turn the meat or fish over until it is very easy to loosen
from the surface.
∙ The grill stone is particularly suitable for the natural grilling of all kinds of juicy
meat, fruit, and vegetables.
2. Raclette dishes with the gourmet pans
You can fill the pans with all kinds of ingredients cut up small, whatever takes your
fancy, cover it with cheese, and heat it under the grill until the cheese melts. Any-
thing is suitable that you can think of for overbaking with cheese, e.g. meat cut into
tiny pieces, poultry, fish, fruits de mar, sausage, fruit, and vegetables. There are spe-
cially selected raclette cheeses on the market, but you can try other kinds provided
their tat content is over 45%.
Place the pans only into the corresponding recess! Never push the pans
further, otherwise the handles may melt.
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