FEUERDESIGN Vesuvio Bedienungsanleitung Seite 13

Operating instructions and assembly instructions
Read this manual carefully and follow the safety instructions. Take enough
time and use a flat surface with sufficient space.
First steps
Compare with reference to the item list the completeness of the delivery.
1
Remove the packaging material. Loosen the clamps
grill and the charcoal container
1
charcoal container .
2 Insert the grease collection bowl
3
Fill the charcoal container
put the lid on the charcoal container .
2
4 Apply a thin layer of the ingnition gel on the ignition tray on place them
appropriately, centered over the vent pipe.
5
Slide the charged fan motor into the engine slot and set the controller to
full power so that the flame receives sufficient air supply . Caution Risk
of burns from open flame!
6
Light the gel best with a stick lighter. Make sure that the flame is burning
properly.
When the gel burns cleanly, place the filled charcoal container
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lid carefully
2
by placing the grill on top
minutes the charcoal is fully ignited and ready for grilling.
When placing the individual components, make sure that all are nicely cen-
8
tered fit properly on top of each other.
9
To regulate the grilling temperature set the knob on a lower or higher le-
vel. To keep the food warm on the grill you can completely turn of the fan
motor.
The recommendation that the barbecue shall be heated up and the fuel
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kept red hot for at least 30 min prior to the first cooking.
CAUTION!
The charcoal container can have some small oil residues, which can produce
a light smoke on the first use.
with about 250g of beech wood charcoal, and
3
on the ignition tray
and closing to the brackets
1
3
. Remove the grill and take out the
in the outer case
5
and secure the charcoal container
4
, that secure the
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.
6
with the
3
. Within a few
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