Uten SV-807 Bedienungsanleitung Seite 8

Advantages of vacuum microtherm cooking
Cooking with vacuum microtherm and slow boil will keep more nutrient substance in
food. comparing to traditional cooking means, the oxygen-deficient environment and
low temperature will lower the fat usage.
Delicious elements can completely permeate into the food, and it can decrease
harmful substances.
Low temperature will make the food not be overcooked or taste dry and remain the
fresh taste of meat, therefore slow boil cooking method is extremely suitable for
preparing the 1/4 well-done meat. You may enjoy fresh and delicious foods by using
of it.
The vacuum microtherm cooking machine can accurately control the time and
temperature, so the preparation of each meal will be perfect achievement.
Comparing to traditional cooking methods, the vacuum microtherm cooking can
greatly save your time and energy in cooking. No more time and energy must be
consumed once the food materials are ready and put in the vacuum microtherm
cooking machine. Delicious foods will be served to you after the quiet and leisure
time.
Preparations before you use the vacuum microtherm and slow boil machine
1. Water bath in the vacuum microtherm and slow boil machine -- put the vacuum
microtherm and slow boil machine into an waterproof container (the maximum
temperature of water is 99.5℃ （211.1℉） , and the water must be enough to submerge
food.
2. Vacuum sealing machine-- in order to remove most oxygen from the bag and
ensure its seal effect to block entry of air and liquid. You may use the vacuum sealing
machine to seal up the food or choose the water displacement method.
3. Vacuum sealed bag-- please ensure that the vacuum sealed bag can withstand
temperature of 99.5℃（211.1℉）.
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