MediaShop cookit Gebrauchsanleitung Seite 10

RÖSTI
lngredients:
1 tbsp clarified butter, 300 g floury potatoes, 1 small
onion, salt and pepper to taste
Preparation:
Peel and finely grate the potatoes Peel and finely
chop the onion Mix the potatoes with the onions, salt
and pepper Heat the clarified butter in the "COOK IT"
kitchen aid, add the rösti mixture to the "COOK IT"
using a tablespoon and press it flat Brown well for
2-3 minutes and then simply turn the "COOK IT"
kitchen aid over, using the (,,FLIP OVER") function,
and continue to cook until it becomes crispy Place the
rösti onto kitchen paper and allow the excess to drip
off Serve hot
OMELETTE
lngredients:
2 eggs, 1/2 tsp flour, 2 tbsp milk, 50 g Edam, 1 slice of
ham (cut into thin strips) 1/4 tsp chilli powder, 2 tsp
olive oil, salt, butter, 1/2 tomato, 1 sprig of parsley
Preparation:
Whisk the eggs and oil for the ham & cheese omelette
until frothy Add the cheese, milk, flour, ham and
spices and stir well Heat the egg mixture and pour
into the lightly greased "COOK IT" kitchen aid Leave
to thicken for 2-3 minutes Place the tomato slices on
top, turn the "COOK IT" kitchen aid over completely
(,,FLIP OVER") and heat for a further 1-2 minutes
Garnish with parsley
„SUNNY SIDE UP" AND „EASY OVER"
FRIED EGG
lngredients:
2 eggs, salt and a touch of butter
Preparation:
Grease the "COOK IT" kitchen aid with a touch of
butter and preheat it Carefully beat 2 large chicken
eggs and pour into the "COOK IT" kitchen device
Leave the device open and cook the eggs until they
achieve the desired consistency
Hint: lf you do not want the eggs to be „sunny side
up", close the "COOK IT" kitchen aid just before the
end and turn the setting to (,,FLIP OVER") Leave to
cook for just a short time
10
CHOCOLATE CAKE
lngredients:
40 g butter, 100 g chocolate, 2 eggs (60 g), 50 g fine
sugar, 3 tbsp flour, 1 tsp baking powder, icing sugar,
1 strip of milk chocolate
Preparation:
Melt the butter and separate the eggs Mix the egg
yolk and 50 g sugar with the melted butter Melt the
chocolate and add to the butter mixture Beat the egg
whites until stiff Stir a heaped tablespoon of flour
into the mixture and carefully fold in the beaten egg
whites Pour the chocolate mixture into the preheated
and lightly greased "COOK IT" kitchen aid, place the
strip of chocolate on top and then close and lock the
"COOK IT" kitchen aid Bake for approx 8-10 minutes
Then turn the "COOK IT" kitchen aid over completely
(,,FLIP OVER") and bake for further 3 -5 minutes
Carefully take out the finished cake (careful: hot liquid
chocolate inside} and sprinkle with icing sugar
MEATLOAF WITH EGG
lngredients:
250 g mixed minced meat, 2 medium eggs, 1 small
onion, 100 g breadcrumbs, parsley, salt, pepper,
30 g butter or margarine, 2-3 tbsp dark sauce
thickener, parsley, shortening
Preparation:
Cook 1 egg for 6-8 minutes Rinse with cold water
and allow to cool down Peel and finely chop the
onions Finely crumble the bread Wash and finely
chop the parsley Combine the minced meat, second
egg, breadcrumbs, onion and parsley well Season
generously with salt and pepper
Form a small loaf from the minced meat mixture Hide
the peeled, hard boiled egg in the middle of the loaf
and then press the mixture together again around it
Place it in the preheated and greased "COOK IT"
kitchen aid, close and secure Cook for approx 20 to
30 minutes Occasionally turn it over with the
(,,FLIP OVER") function Remove the meat loaf from
the "COOK IT" kitchen device
lf desired, dissolve the cooking juice in 3 tablespoons
of water and boil briefly for the sauce Add the sauce
thickener while stirring Season with salt and pepper
Serve with mashed potato Serve the sauce separately