Operation; Switching The Appliance On/Off - Gorenje R607A Gebrauchsanleitung

Risk of electric shock!
Never immerse the appliance in water
orplace under running water and do
not clean in the dishwasher.
Do not use the appliance near a sink
filled with water !
Caution
Motor may overheat! After a maximum
10 minutes of continuous use,switch
OFF the appliance and allow to cool
down.
Noise level: Lc < 75 dB(A)
Overview
Please fold out the illustrated pages.
Fig. A
1 Rotary knob and stop plate
Set slicing width (0 to 15 mm).
2 Start lock-out
Press and hold to switch on. Prevents
the appliance from being unintentionally
switched on.
3 ON button
Instantaneous setting
4 Blade
5 Carriage
Guide the food which is to be sliced
against the blade.
6 Slide
Pos. 1 (slide on right)
= Lock the carriage in the end position
Pos. 2 (slide in centre)
= Carriage movable
Pos. 3 (slide on left)
= Remove carriage
7 Base
Supports the carriage.
8 "Sausage end" holder
Cuts residual pieces safely.
9 Cord store

Operation

Before using the appliance for the first time,
clean thoroughly.
Preparation
Fig. A
•
Place the appliance on a smooth, clean
surface.
•
Pull out cable from the cord store 9 to
the required length:
1. Remove cable from the two clamping
slots.
2. Pull out/push in cable past the cover
to the required length.
3. Re-attach cable end.
Attach carriage 5 and "sausage end"
holder 8.
•
Use the rotary knob 1 to set the required
cutting width.
•
Insert the plug.

Switching the appliance ON/OFF

Risk of injury from sharp blade!
Blade is very sharp. Keep hands clear of
the blade. After switching off, the drive
continues for a short time. After work, set
cutting width to 0.
Fig. B
•
1. Press the switch-on safety device and
hold down.
2. Simultaneously press ON button until
the power tool starts running.
3. Release the switch-on safety device
again.
•
To stop the appliance, release the ON
button.
Slicing
Fig. E
1. Slide the slide 6 to Pos. 2.
2. Pull carriage away from the blade to
the end position.
•
Place the food which is to be sliced on
the carriage and gently push against the
stop plate.
•
Slowly slide the food which is to be
sliced against the moving blade.
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