Lakeland 31573 Gebrauchsanweisung Seite 14

ASIAN STYLE SALMON FILLETS
Serves 2
Ingredients
Chilli
Salmon fillets
Soy sauce
Sugar
Fish sauce
WHAT TO DO:
Attach the wand to the side of your pan and fill with water. Set the temperature to 62°C
and the timer to 20 minutes (00:20).
Deseed and finely chop the chilli.
Put the fish into a vacuum bag, add the chilli, soy sauce, sugar and fish sauce.
Vacuum seal the bag according to the sealer instructions.
Cook your recipe using the Sous Vide Wand.
Remove from the pouch and serve with fresh vegetables, noodles or with salad.
14
Quantity
1
2 (225-250g in total)
1 tbsp
½ tsp
1 tbsp