Model Configuration; Helpful Tips - Redmond RJ-910S-E Bedienungsvorschriften

Pulp removal ................................................................................................................automatic
Material used for cups ....................................................................................................TRITAN
Cups volume ..............................................................................................................................1 L
Overload protection .................................................................................................... available
Protection mechanism to prevent switching the device if incorrectly
assembled ...................................................................................................................................available
Cleaning brush.............................................................................................................. available
Rubberized feet ............................................................................................................ available
Max. running time ....................................................................................................20 minutes
Switching-on interval.... ...........................................................................................5 minutes
List of equipment
Slow juicer .............................................1 pc.
Juice cup .................................................1 pc.
Pulp collecting cup .................................1 pc.
In accordance with the policy of continuous improvement, the manufacturer reserves
the right to make any modifications to design, packaging arrangement, or technical
specifications of the product without prior notice.

Model configuration

A1
1. Housing
2. Power indicator
3. Mode switch
4. Pusher
5. Feeding tube
6. Lid equipped with the juicing mecha-
nism
7. Juicer screw
8. Screen type filter
9. Separator bowl
I. BEFORE USE
Carefully take the appliance and its parts out of the package box, remove all wrapping
material and stickers.
Take the appliance out of the package box, remove all wrapping material and stick-
ers except for serial number identification sticker. No serial number on the appliance
automatically disables the user's right to aftersales service.
Uncoil the power cord. Wipe the housing with a damp cloth. Wash the parts with soapy
water, let them dry at room temperature and natural ventilation before plugging-in.
After transportation or storing the appliance at low temperatures let the device
warm up at room temperature for at least 2 hours before use.
8
Cleaning brush......................................1 pc.
User manual ..........................................1 pc.
Warranty service coupon ....................1 pc.
10. Blocking lid to prevent leaking
11. Juice outlet
12. Pulp outlet
13. Silicone stopper plug
14. Juice cup
15. Pulp collecting cup
16. Cleaning brush
17. Power cord
18. Rubberized feet
II. OPERATION
See the order of assembling and disassembling the appliance on A2 and A3 dia-
grams.
Rinse and cut food into pieces before juicing. Peel the fruits and vegetables if required.

Helpful tips

• Do not remove thin membranes and skin. Remove only inedible parts, such as
orange, kiwi or cantaloupe peel, uncooked beet parts. Always remove fruit stones!
• While using the juicer, switch the appliance occasionally to clean and wash the
filter. We recommend that you do it after you have processed 1.5-2 kg fruit or
vegetables. You might need to clean and wash the filter more often while
processing berries (grapes, currants, gooseberries), particular sorts of apples or
apples that are pithy or overripe.
• Drink the juice as soon as you have made it as it quickly starts to lose its nutri-
ents when exposed to air.
• To get as much juice as possible move the pusher slowly. The appliance is not
intended for processing sugar cane and other foods that contain a lot of starch.
Manufacturer's warning!
To improve the productivity and prolong service life it is recommended:
• To ensure that the separator bowl isn't filled above the level 500 ml;
• To cut firm vegetables, as carrots, beets, radish into 1.5 cm chops;
• To gradually put the precut vegetables, fruit or berries into the feed chute and
slightly press;
• Not to press the push bar too much to avoid quality degradation of juice and
the auger rotation stopping;
• To remove stones from fruit and berries to avoid auger and filter breakage;
• To preliminarily defrost food.
Recommended types of cutting different fruit and vegetables
Type of food Type of cutting
Apples Into wedges Cut the apples into 4-5 wedges, and remove core and seeds
Pears Into wedges Cut the pears into 4 wedges, and remove core and seeds
Carrot Into slices Peel the carrot and cut into slices
Beet Into wedges Peel the beet and cut into 4-5 cm wedges
Radish Into wedges Peel the radish and cut into 5 cm wedges
Pineapple Into wedges Peel the pineapple and cut into 4-5 cm wedges
Method of cutting