Fondue With Cheese; Hot Stone - gourmetmaxx XJ-6K114CO Gebrauchsanleitung

Fondue With Cheese

1. Prepare your cheese fondue to a recipe in the fondue pot.

Hot Stone

CAUTION!
❐ Danger of injury! The stone will become very hot during use!
❐ Before you fi rst use the hot stone, rub some heat-resistant cooking oil into it.
❐ We recommend that you only season the ingredients after you have prepared them on
the raclette device as the herbs and spices can burn if they get too hot and this may cause
smoke to be produced.
1. Prepare the raclette device in the manner described in the "Raclette" chapter.
2. Place the hot stone into the recess in the middle of the raclette grill plate and allow it to
heat up. Make sure that the stone is placed in the recess with the smooth side with the
groove in it facing upwards.
3. Place meat or vegetables onto the hot stone and turn the food from time to time until it
is cooked.
4. If necessary, use a brush to dab some oil onto the hot stone so that the food does not
become stuck to it.
2. Insert the receptacle for the fondue pot into the recess in the
middle of the raclette grill plate and place the fondue pot into
the receptacle if you wish to use the fondue set. When you do
this, follow the instructions in the "Fondue" chapter.
3. Skewer bread or pieces of vegetables onto the fondue forks
and dip them into the cheese fondue.
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