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3. Setting the temperature
4. Switching appliance ON (with / without timer)
5. Switching the appliance OFF
The appliance will switch off automatically if it is operated via the timer. At manual operation, the lower rotary
knob has to be set back to "0".
Pull the power plug after each use for safe switch-off.
6. Taking ready food out
Open the oven door (do not use the open door as storage place!). Take the ready food out of the oven chamber.
If you want to take the roasting/baking tray, the grill grid or the rotisserie spit out of the oven in hot condition,
protect your hands by using potholders and a grill glove. Close the oven door.
Set the desired temperature by means of the upper rotary knob.
Temperature pilot lamp
The appliance is equipped with a temperature pilot lamp. When the
pilot lamp goes off, the set temperature is reached. Cycling on and
off during operation, the pilot lamp shows the thermostatic
regulation of the temperature.
ATTENTION: This means that the pilot lamp does not glow for
some time, although the oven is switched on. Therefore, make sure
that the knob of temperature setting has been set back to "0" once
the baking procedure is finished.
You have two possibilities to put the oven into operation:
1. Manual operation:
To put the appliance into operation, turn the lower rotary knob
to the left to the manual setting "M". In this case the appliance
will not switch off automatically. To cut off you have to reset the
rotary knob to „0" position.
2. Time-controlled operation:
To put the appliance into operation, turn the lower rotary knob
to the right as far as it will go and then back to the requested
operating time. The clock will switch the appliance off automati-
cally after the selected time has elapsed and you will hear a
short ring. The selected time can be adjusted at any time even
during operation by turning the knob to the left or to the right.
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