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Special Safety Instructions; Before Use - Melissa 16310091 Anleitung

Schokoladenschmelzer
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SPECIAL SAFETY INSTRUCTIONS

• Always place the appliance on a
dry, level and firm surface well away
from any edges.
• Always place the appliance at a safe
distance from flammable objects
such as curtains, tablecloths or
similar.
• Do not cover.
• Always keep the appliance and
melting pot clean, as they come
into contact with food.
• Never melt chocolate directly in the
basic unit. Always use the actual
melting pot.
• The appliance must not be turned
on unless there is chocolate in the
melting pot.
• Avoid touching any of the metal
parts of the appliance or the melted
chocolate while it is in use, as these
will be very hot.
• Never use metal utensils as they
may scratch the non-stick coating
of the appliance.
KEY TO MAIN COMPONENTS
1. Melting pot
2. Bowl for fruit pieces
3. Bowl for fruit pieces
4. Fondue forks
5. Appliance

BEFORE USE

Before using for the first time, or after
prolonged storage without use, wash
any parts that will come into contact
with food.
USE
• Break around 100 grams of
chocolate into small pieces and
place them in the melting pot.
• Place the melting pot on the
appliance.
• Plug in.
• Turn the switch to position 2. The
indicator light will come on.
• The appliance will begin to heat
the chocolate. Once the chocolate
begins to melt, you must stir it
regularly with a small plastic or
wooden spoon. Melting time for
100 grams of chocolate is approx.
20 minutes.
• To keep the chocolate warm once
it has melted (e.g. for chocolate
fondue), turn the switch to position
1.
• Turn the switch to position 0 and
unplug from the wall socket after
use.
CLEANING
Always switch off at the wall socket and
unplug it before cleaning the appliance.
Clean using a damp cloth and, if
necessary, a little detergent. Never use
abrasive cleaning agents or solvents.
Wash the bowls and fondue forks in
warm soapy water.
15

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