GGM gastro KTJI259G-R Handbuch Seite 2

Product Manual for Refrigerated Counter 2500mm Dark Red Front Panel
1. General Information
Thank you for choosing the Refrigerated Counter 2500mm Dark Red Front Panel, Model KTJI259G-R. This product is
designed to provide optimal storage and display of perishable goods in professional environments such as restaurants,
cafes, and food service businesses. Please read this manual thoroughly to ensure proper usage and maintenance.
2. Safety Information
- General Safety: Ensure proper installation in accordance with the guidelines provided in this manual. Electrical
connections should be conducted by qualified personnel only.
- Electrical Safety: Check that the voltage rating corresponds to your power supply. Avoid overloading power outlets to
prevent electrical hazards.
- Use in Dry Locations: This unit is designed for indoor use only and should not be exposed to excessive moisture or
liquids.
- Temperature Settings: Do not set the temperature too low as it may cause freezing of product contents. Refer to the
operation section for recommended settings.
- Ventilation: Ensure that the unit is placed with adequate space for airflow around it. Overheating due to blocked air
vents can cause malfunctions.
- Children Safety: This appliance is not intended for use by young children or infirm persons without supervision.
- Cleaning: Always unplug the unit before cleaning or servicing. Use non-abrasive cleaners and avoid harsh chemicals.
3. Product Overview and Specifications
- Model: KTJI259G-R
- Dimensions: 2500 mm (width) x 700 mm (depth) x 900 mm (height)
- Temperature Range: 0°C to 5°C
- Power Supply: 230V / 50Hz
- Cooling Type: Ventilated
- Net Weight: 150 kg
- Material: Stainless steel and dark red front panel
- Refrigerant: R290
4. Setup and Installation
1. Location: Choose a flat, stable surface in a well-ventilated area away from direct sunlight and heat sources.
2. Power Connection: Ensure the power outlet meets the appliance specifications. Use a grounded socket.
3. Unpacking: Carefully remove the unit from its packaging. Check for damage and ensure all parts are present.
4. Leveling: Adjust the adjustable feet to level the unit for proper operation.
5. Ventilation Space: Maintain at least 10 cm of space at the back and sides for air circulation.
6. Initial Check: Plug in the refrigerator and allow it to run for a few hours before loading with products.
5. Operation
- Temperature Control: Set the desired temperature using the digital thermostat located on the front panel. Allow the unit
to stabilize for a few hours.
- Loading Products: Do not overload the counter. Arrange products for optimal airflow to ensure even cooling.
6. Cleaning and Maintenance
- Regular Cleaning: Clean the internal and external surfaces regularly with a damp cloth and mild detergent. Avoid
using abrasive cleaners.
- Weekly Maintenance: Check the drain and clean if necessary to prevent blockages.
- Filter Cleaning: If applicable, clean or replace the air filter every month.
7. Troubleshooting
- Unit Not Cooling: Check power supply and ensure that the temperature setting is correct.
- Excessive Noise: Confirm that the unit is level and check for any obstructions around the condenser fan.
- Frost Accumulation: Adjust the temperature setting and check door seals for damage.
8. Disposal
At the end of its lifecycle, dispose of the Refrigerated Counter responsibly. Do not dispose of it with general waste due
to its refrigerant. Contact your local waste management service for proper disposal techniques.
9. Contact
For assistance or inquiries, please contact us at:
- Email: info@ggmgastro.com
- Phone: 0800 7000 220
- Address: Weinerpark 16, 48607 Ochtrup, Germany
Thank you for choosing our product. We are committed to your satisfaction.
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