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Verfügbare Sprachen
Verfügbare Sprachen
BARBECUE
• Place the rack in position 3 or 4. Position the food in the centre of the rack.
• We recommend that the power level is set to maximum. The top heating
element is regulated by a thermostat and may not always operate
constantly.
Cooking advice table
Cooking
Foods
modes
Duck
Chicken
Convection
Roast veal o beef
Oven
Pork roast
Biscuits (short pastry)
Tarts
Tarts
Fruits cakes
Plum-cake
Small cake (on 2 racks)
Baking
Sponge cake
mode
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Stuffed pancakes
Meringues (on 3 racks)
Chees puffs
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Fast
Chicken morsels
cooking
Pre-cooked food
Golden chicken wings
Fresh food
Biscuits (short pastry)
Plum-cake
Chees puffs
Pizza (on 2 racks)
Tarts (on 2 racks)/Pies (on 2 racks)
Sponge cake (on 2 racks) (su leccarda)
Roast chicken + potatoes
Lamb
Multilevel
Mackerel
Lasagne
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Chees puffs (on 2 racks)
Savoury pies
Pizza Mode
Pizza
Focaccia bread
Mackerels
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Barbecue
Sausages
Hamburger
Toast (o toasted sandwiches)
Spit-roast chicken using rotisserie spit
(where present)
Spit-roast lamb using rotisserie spit
(where present)
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit
(where present)
Gratin
Spit-roast duck using rotisserie spit
(where present)
Roast veal o beef
Pork roast
Lamb
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
Oven preheating times are set as standard and may not be modified manually.
PIZZA OVEN
• Use a light aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan as it prevents the crust from
forming by extending the total cooking time.
• If the pizza has a lot of toppings, we recommend adding the mozzarella
cheese on top of the pizza halfway through the cooking process.
Weight
Rack poYestion
(Kg)
standard
sliding
guide rails
guide rails
1,5
2
1
1,5
2
1
1
2
1
1
2
1
-
2
1
1
2
1
0,5
2 or 3
1 or 2
1
2 or 3
1 or 2
0,7
2 or 3
1 or 2
0,7
2 and 4
1 and 3
0,6
2 or 3
1 or 2
0,7
1, 3 and 5
1, 2 and 4
0,7
1, 3 and 5
1, 2 and 4
0,8
2
1
0,5
1, 3 and 5
1, 2 and 4
0, 5
2
1
0,3
2
1
0,4
2
1
0,5
2
1
0,3
2
1
0,5
2
1
0,4
2
1
0,4
2
1
0,4
2
1
0,3
2
1
0,6
2
1
0,2
2
1
2 and 4
1 and 3
2 and 4
1 and 3
2 and 4
1 and 3
1+1
1 and 2/3
1 and 3
1
2
1
1
1 or 2
1
1
2
1 and 3
2 and 4
1 and 3
2 and 4
1 and 3
2 and 4
1 and 3
1 and 3
1
0,5
2
1
0,5
2
3
1
4
3
0,7
4
3
0,7
4
3
0,7
4
2 or 3
0,5
3 or 4
3
0,8
4
3
0,7
4
3
n°4 or 5
4
3
n°4 or 6
4
3
1
-
-
1
-
-
1,5
2
2
1
2
2
1,5
-
-
1,5
-
-
1
2
2
1
2
2
1
2
2
Preheating
Recommended
Cooking
Temperature
duration
(°C)
(minutes)
Yes
200-210
Yes
200-210
Yes
200
Yes
200-210
Yes
180
Yes
180
Yes
180
Yes
180
Yes
170-180
Yes
180-190
Yes
160-170
Yes
180-190
Yes
180
Yes
200
Yes
90
Yes
210
-
250
-
200
-
220
-
200
-
200
-
180
-
220
-
200
-
200
-
180
-
210
Yes
220-230
Yes
180
Yes
170
Yes
200-210
Yes
190-200
Yes
180
Yes
190-200
Yes
190
Yes
190
Yes
210
Yes
200
Yes
220
Yes
200
no
Max
no
Max
no
Max
no
Max
no
Max
no
Max
no
Max
no
Max
no
Max
no
Max
no
Max
no
210
no
200
no
210
no
210
no
210
no
210
no
210
GB
70-80
60-70
70-75
70-80
15-20
30-35
25-35
40-50
45-55
20-25
30-40
20-25
20-25
30-35
180
20-25
12
20
30-35
25
35
25-30
15-20
20-25
15-18
45
10-12
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
15-20
20-25
15-20
10-15
8-10
10-15
15-20
15-20
15-20
10-12
3-5
70-80
70-80
55-60
30-35
70-80
60-70
60-75
70-80
40-45
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