Beliani KAMADO Bedienungsanleitung

Kamado Grill
Installation Guide
Article: 42912, 42913, 42914, 42915, 42916, 42917, 42918
English (ENG)
Important
● Carefully remove all packaging prior to use, ensuring that the safety instructions are retained.
● These instructions form an integral part of the product. Please take careful note of all safety
warnings contained herein.
● Read these instructions in full and retain them for future reference. They should be kept
together with the product at all times.
● This product is intended for domestic use only. It must not be used for commercial purposes
or under contract arrangements.
About the product
Kamado cookers are exceptionally versatile. They can be used not only for grilling and smoking but
also for baking pizzas, bread, pies, and cookies with ease. Thanks to their excellent heat retention,
they are capable of reaching and maintaining high temperatures, which can be precisely controlled
using the top and bottom vents. High temperatures are ideal for quickly cooking burgers and
sausages, while lower heats are perfect for slow-cooking larger joints over an extended period. For
added flavour, try adding wood chips to the charcoal, or experiment with a combination of different
wood varieties to enhance the taste of your meats even further.
Warnings
● This product is intended for outdoor use only. Do not use indoors.
● Always keep children and pets at a safe distance from the oven when in use.
● Never leave a burning fire unattended.
● Danger of carbon monoxide poisoning - never light this product or allow it to smoulder or
cool down in confined spaces.
● Do not use this product in a tent, caravan, car, cellar, loft, or boat.
● Do not use under any awnings, parasols, or gazebos.
● Fire hazard: hot embers may be emitted while in use.
● Do not use spirit or petrol for lighting or re-lighting. Use only firelighters complying with EN
1860-3.
● It is highly recommended to use lump charcoal in your Kamado, as it burns longer and
produces less ash, which can restrict airflow.
● Do not use coal in this product.
Model: KAMADO
Table of Contents
English (ENG)...................................................................................................................................3
Čeština (CZ)..................................................................................................................................... 8
Dansk (DK)..................................................................................................................................... 13
Nederlands (NL)............................................................................................................................18
Suomi (FI).......................................................................................................................................24
Français (FR).................................................................................................................................. 30
Deutsch (DE)..................................................................................................................................37
Magyar (HU).................................................................................................................................. 43
Italiano (IT).....................................................................................................................................49
Norsk (NO).....................................................................................................................................55
Polski (PL)...................................................................................................................................... 60
Português (PT).............................................................................................................................. 66
Română (RO)................................................................................................................................. 72
Español (ES)...................................................................................................................................78
Svenska (SE).................................................................................................................................. 84
Slovenčina (SK)..............................................................................................................................89
● When opening the lid at high temperatures, lift it only slightly, allowing air to enter slowly and
safely to prevent any backdrafts or flare-ups that may cause injury.
● Do not use the Kamado on decking or other flammable surfaces such as dry grass, wood
chips, leaves, or decorative bark.
● Ensure that the Kamado is positioned at least 2 metres away from flammable items.
● Do not use this Kamado as a furnace.
● This product will become very hot. Do not move it during operation.
● Always use heat-resistant gloves, especially when handling the air vent, hot ceramics, or
cooking surface.
● Allow the unit to cool completely before moving or storing.
● Always inspect the unit prior to use for wear or damage and replace parts as necessary.
● The maximum amount of charcoal for this barbecue is 1 kg.
Extinguishing
● To extinguish the unit, stop adding fuel and close all vents and the lid to allow the fire to die
naturally.
● Do not use water to extinguish the charcoal, as this could damage the ceramic Kamado.
● Tighten the bands and oil the hinge twice a year, or more frequently if needed.
Lighting, usage and care
● Ensure the Kamado is positioned on a permanent, flat, level, heat-resistant, non-flammable
surface, away from flammable items.
● Ensure the Kamado has a minimum of 2 m overhead clearance and at least 2 m clearance
from surrounding items.
● To start a fire, place a rolled-up newspaper with some firelighter cubes or solid firelighters on
the charcoal plate at the base of the Kamado. Then place one or two handfuls of lump
charcoal over the newspaper. Maximum amount of lump charcoal: 0.4 kg.
● Do not use petrol, spirit, lighter fluid, alcohol, or other similar chemicals for lighting or
re-lighting.
● Open the bottom vent and light the newspaper using a long-nosed lighter or safety matches.
Once it has caught, leave the bottom vent and lid open for approximately 10 minutes to build
a small bed of hot embers.
● It is recommended not to stoke or turn the coals once they are alight. This allows the charcoal
to burn more uniformly and efficiently.
● Once alight, only use heat-resistant gloves when handling hot ceramics or cooking surfaces.
● See below for cooking instructions depending on temperature and duration.
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