Make fondue and keep it at the right temperature and fry food.
UNPACKING
1.- Open the large box. Remove all packing materials and protective covering from the unit and
parts.
2.- Remove all accessories and book instructions.
3.- Place the device on a hard surface, flat and level.
4.- Please make sure that you clean all parts that come into contact with food with
soapy water, and then dry.
1 - Individual fork (8 each)
2 - Fork rest
3 - Pot handle
4 - Pot
5 - Heating surface
6 - Body
7 - Temperature regulator
8 - Light indicator
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MAIN FUNCTION
INSTALLATION
PARTS LIST
2
1
3
4
5
6
8
7