Cleaning And Maintenance - Royal Catering Rcin-700-04 Bedienungsanleitung

Usable and non-usable utensils
1. Usable Pans and Pots
Steel or cast iron; enameled iron; stainless steel; flat-bottom pans/pots with diameter
from 16 to 30 cm.
2. Non-usable Pans and Pots
Heat-resistant glass; ceramic container; copper; aluminum pans/pots; rounded-
bottom pans/pots with bottom measuring less than 16cm.
3.4.
a) Unplug the mains plug and allow the device to cool completely before each
cleaning, adjustment or replacement of accessories, or if the device is not
being used.
b) Always unplug the device before cleaning it. Clean after using every time.
c) If the pots/pans are used without being cleaned, discoloration or cooked on
stains may be caused.
d) Do not use benzine, thinner, scrubbing brush or polishing powder to clean
the induction cooker.
e) Wipe using dish washing agent and damp cloth.
f) Use vacuum cleaner to suck up dirt from the air intake and exhaust vent.
g) Never run water over the unit (Water gets inside may cause malfunction).
DISPOSING OF USED DEVICES
Do not dispose of this device in municipal waste systems. Hand it over to an
electric and electrical device recycling and collection point. Check the symbol on
the product, instruction manual and packaging. The plastics used to construct the
device can be recycled in accordance with their markings. By choosing to recycle
you are making a significant contribution to the protection of our environment.
Contact local authorities for information on your local recycling facility.

Cleaning and maintenance

EN