GGM gastro PSNMSM4 Kurzanleitung Seite 2

Product Manual for Pasta Cutter for Electric Pasta Machine PSNMSM4
1. General Information
Thank you for choosing the Pasta Cutter for Electric Pasta Machine PSNMSM4. This accessory is designed to enhance
your culinary experience by allowing you to easily cut fresh pasta to various widths. Please read this manual thoroughly
before using the product to ensure proper operation and safety.
2. Safety Information
- Intended Use: This pasta cutter is designed for home and commercial use with compatible electric pasta machines.
- Electrical Safety: Ensure that the electric pasta machine is properly grounded. Do not operate the pasta cutter if the
electric machine shows signs of damage or malfunction.
- Avoid Injury: Keep hands and utensils clear of the cutting blades during operation. Ensure children are supervised at
all times when the machine is in use.
- Hot Surfaces: Some parts may become hot during operation. Use handles or mitts when necessary.
- Maintenance and Inspection: Regularly inspect the cutter for signs of wear or damage. Replace any damaged parts
immediately to avoid injury.
3. Product Specifications
- Model: PSNMSM4
- Dimensions: 22.5 x 15 x 10 cm
- Weight: 1.5 kg
- Material: Stainless Steel
- Compatibility: Designed for use with specific GGM Gastro electric pasta machines
- Cutting Width Options: 2 mm, 4 mm, 6 mm
4. Setup and Installation
- Step 1: Unbox the pasta cutter and ensure all components are included.
- Step 2: Clean the pasta cutter with a gently damp cloth to remove any packaging residues.
- Step 3: Ensure the electric pasta machine is switched off and unplugged before assembly.
- Step 4: Align the cut attachment to the respective drive gears of your electric pasta machine.
- Step 5: Firmly secure the pasta cutter by tightening the screws provided until it is fixed in place.
- Step 6: Plug in the electric pasta machine and switch it on.
5. Operation
- Step 1: Prepare your pasta dough according to your recipe.
- Step 2: Roll the dough through the machine on the widest setting to flatten it.
- Step 3: Gradually decrease the width setting, passing the dough through each setting until the desired thickness is
reached.
- Step 4: Once the dough is ready, switch to the pasta cutter attachment.
- Step 5: Feed the dough into the pasta cutter's feeding slot to create strands of pasta.
- Step 6: Collect the freshly cut pasta strands and dust with flour to prevent sticking.
6. Cleaning and Maintenance
- After every use, disconnect the pasta cutter from the machine.
- Wipe down the cutter with a soft, dry cloth.
- For stubborn residues, use warm water and mild detergent. Avoid immersing in water to protect the mechanical parts.
- Dry thoroughly to prevent corrosion.
- Regularly check the cutters for any wear or build-up of residue.
7. Troubleshooting
- Problem: Pasta is not cutting properly.
Solution: Ensure the cutter blades are clean and properly aligned.
- Problem: Dough is jamming in the cutter.
Solution: Use a smaller piece of dough or adjust the thickness setting of the pasta.
- Problem: Unusual noise during operation.
Solution: Stop the machine immediately and check for any foreign objects or misalignments.
8. Disposal
When the product has reached the end of its life, dispose of it responsibly. Check local regulations for proper disposal
of electrical appliances and stainless steel materials to minimize environmental impact.
9. Contact
For inquiries, support, or more information, please contact us:
Email: info@ggmgastro.com
Phone: 0800 7000 220
Address: Weinerpark 16, 48607 Ochtrup, Germany
Thank you for your purchase! Enjoy your cooking experiences with the Pasta Cutter for Electric Pasta Machine
PSNMSM4.
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