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- Monitor the cooking process and adjust airflow or heat source as necessary.
6. Cleaning and Maintenance
- After Each Use:
- Allow the smoker to cool completely before cleaning.
- Remove ash and any leftover wood chips from the smoking chamber.
- Deep Cleaning:
- Wash the smoker body using warm soapy water; avoid abrasive materials that can damage the coating.
- Storage:
- Store in a dry place away from moisture and direct sunlight.
7. Troubleshooting
- Issue: Smoker not producing smoke.
Solution: Ensure wood chips are dry and sufficiently placed in the smoking chamber. Verify the heat source is properly
lit.
- Issue: Food not infusing with smoky flavor.
Solution: Check that the lid is closed tightly and that the smoker is maintained at a consistent temperature.
8. Disposal
- Dispose of this product in accordance with local laws and regulations. Metal components can be recycled at
designated facilities. Do not dispose of in household waste.
9. Contact
For additional information or inquiries, please contact:
- Email: info@ggmgastro.com
- Phone: 0800 7000 220
- Address: Weinerpark 16, 48607 Ochtrup, Germany
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