Storage
• Unplug the appliance and let it cool completely.
• Make sure all components are clean and dry.
• Place the appliance in a clean and dry place.
TROUBLESHOOTING
Problem
The oven doesn't work
Ingredients fried in an air oven are
not cooked
The ingredients are fried unevenly
out of the
White smoke comes
appliance
The fresh fries are not crispy
Possible cause
unit by
setting! the cooking time and
temperature
The product window is not a
closed property
Too much food
Temperature setting too low
When the tray is used
to prepare food, the position
of the tray is not adjusted properly
You are preparing fatty ingredients
The pan still contains grease
residue from previous use
The crispiness of the chips
depends on the amount of oil
and water in the chips
Solution
Connect the power cord to the wall
socket
Set the electrical temperature
as indicated
Check that the window is closed
Reduce the quantity of food for
single cooking
Set a higher temperature
During cooking, adjust the position
of the baking tray appropriately
When you fry fatty ingredients in
the air fryer, a large amount of oil
will leak into the pan. The
oil produces white smoke
and the pan may get hotter than
usual. This does not affect the
appliance or the final result
White smoke is caused by
fat heating up in the pan, be
sure to clean the pan properly
after each use. Make sure to dry
the potato sticks well before
adding the
Cut the potato sticks smaller for
a crispier result. Add a
little more oil for a crispier result
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