KitchPRO VEGGIE CUTTER Bedienungsanleitung

VEGGIE CUTTER
1. Open the lid and place the
knife blade on the locating pin
in the container.
2. Place food around the
blade in the container.
3. Put the lid on the container,
and push it down firmly with
one hand. Use your free hand
to pull the handle to the rip
cord that spins the chopping
blades.
4. Pull the handle repeatedly
until your food is as coarse as
you want.
NOTICE
1. Clean the blades and the container before first use.
2. The blades are sharp, handle them with care!
3. Keep the appliance out of reach of children.
4. Don't use the veggie cutter to process any food with hard surface, such as coffee beans, shells, bones, etc.
5. Pull the handle gently and pay attention to the food inside the container.
6. The container and blades are dishwasher safe, the lid should be washed by hand.
7. Non-microwaveable.
EN DE
TIPS
How fine or coarse your food is will depend on the
number of pulls you do:
• 1-5 pulls for coarse, chunky cuts
• 6-10 pulls for medium to fine cuts
• 11-20 pulls for fine to very fine cuts
• 20 or more pulls for very fine to puree consistency
SE DK NO FI