Homend Functionall 2845H Benutzerhandbuch Seite 32

Tips
+ Do not use the emulsifying disc to prepare cake mixtures with butter
or margarine or to knead dough. Use the l<neading accessory for these
jobs.
+ Make sure the bowl and the emulsifying disc are dry and free from
grease when you whisk egg whites. Make sure the egg whites are at
room temperature.
Blender
The blender is intended for:
+ Blending fluids, e.g. dairy products, sauces, fruit juices, soups, mixed
drinks,
shakes.
+ Mixing sofi ingredients, e.g. pancake batter or mayonnaise. Pureeing
cooked
ingredients, e.g. for making baby food.
1- Place the blender jar on the motor unit and turn it clockwise to fıx it.
There are four possible positions to fıx the blender onto the motor unit.
Do not exert too much pressure on the handle of the blender jar.
2- Put the ingredients in the blender jar. Never fıll the blender jar with
ingredients hotter than 80°C. To avoid spillage, never fıll the jar above
the
maximum level indication, particularly not when you blend hot liquids.
3- Place the lid on the blender jar and turn it clockwise to fıx it
4- Never open the lid to put your hand or any object in the jar while the
blender is runnin& Always let the appliance cool down to room
temperature after you have erocessed two batches.
Tips
+ Do not use the emulsifying disc to prepare cake mixtures with butter
or margarine or to knead dough. Use the l<neading accessory for these
jobs.
+ Make sure the bowl and the emulsifying disc are dry and free from
grease when you whisk egg whites. Make sure the egg whites are at
room temperature.
3 0 F U N C T I O N A L L