Operating Instructions - Chefman Rj22-Black-Tc-Eu Benutzerhandbuch

OPERATING INSTRUCTIONS

BEFORE FIRST USE
1. Remove all packaging materials, such as plastic bags and foam inserts.
2. Read and remove all stickers on the unit except for the rating label.
3. Wipe the surface with a damp towel to remove any packaging dust. (Never immerse the
warming tray, its cable or plug in water or any other liquid.
WARMING INSTRUCTIONS
1. Place the tray on a hard, flat, heat-resistant surface near an outlet. Ensure it is at least 20 cm
away from all objects and sources of liquid. WARNING: Do not place the warming tray on
butcher block, wood, recycled material, bamboo or plastic, as they are not heat-resistant. Heat-
resistant surfaces include granite, stainless steel, quartz, marble, glass, soapstone, travertine and
limestone.
2. Plug in the tray. Use the Temperature Control Dial to select a temperature (LOW: 50˚C, MED:
90˚C, HIGH: 130˚C). Once a temperature is selected, the Power Indicator Light will illuminate.
W ARNING: Never cover or wrap the tray in foil, plastic, cloth or any other material. Doing so
blocks air flow, which can cause a fire and can cause the glass top to shatter.
3. Once the tray is warm, place hot or warm food in heat-resistant containers (such as a pot, pan
or tempered glass dish) on the top. Do not place plastic containers on the surface. CAUTION:
The surface of the tray is HOT. Do not touch the surface with bare hands. Use potholders to
handle hot dishes and pans.
4. Never move the tray when it is in use or items are on top of it.
5. When finished using the tray, turn the Temperature Control Dial to OFF, then unplug the tray
from the power socket. Let cool completely before cleaning.
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