Maintenance And Cleaning; Declaration Of Compliance - Royal Catering Rccbs 6 Bedienungsanleitung

o Potential risks and hazards: Lists all risks and hazards directly or indirectly
connected with the use or misuse of the product:
 Contamination Risk: Using the Condiment Box for non-food items or
 Injury from Sharp Edges: Stainless steel components may have
 Allergic Reactions: Ensure that the Condiment Box is thoroughly

Maintenance and Cleaning

1. Regular Maintenance
o Inspect the product regularly for signs of wear or damage.
o Replace any damaged parts immediately.
2. Cleaning
o Use a soft, damp cloth to clean the exterior.
o Do not use abrasive cleaners or solvents.
3. Storage
o Store in a cool, dry place.
o Protect from dust and moisture.
Disposal
Environmental Protection
• Do not dispose of this product as unsorted municipal waste.
• By ensuring proper disposal, you help prevent potential negative consequences for
the environment and human health.

Declaration of Compliance

We, expondo Polska sp. z o.o. sp. k., declare under our sole responsibility that the
Condiment Box, Model RCCBS 6 | RCCBP 5 | RCCBP 6, to which this declaration relates, is
in conformity with the relevant Union harmonization legislation:
• Regulation (EU) 2023/988 (General Product Safety Regulation)
Manufacturer contact
expondo Polska sp. z o.o. sp. k.
failing to clean it properly can lead to contamination.
sharp edges if damaged, posing a risk of cuts and injuries.
cleaned before switching between different condiments to avoid
cross-contamination and potential allergic reactions.
EN