Preparing For Use; Device Use; Cleaning And Maintenance - Royal Catering Rcet-4N Bedienungsanleitung

3 Timer
4 Crumb-Tray
5 Take-out lever
3.2.
APPLIANCE LOCATION
The temperature of environment must not be higher than 40°C and the relative
humidity should be less than 85%. Ensure good ventilation in the room in which
the device is being used. There should be at least 10 cm distance between each
side of the device and the wall or other objects.
when positioned on an even, stable, clean, fireproof and dry surface, and be out
of the reach of children and persons with limited mental and sensory functions.
Position the device such that you always have access to the power plug. The
power cord connected to the appliance must be properly grounded and
correspond to the technical details on the product label.
Clean the device housing and all its components that have contact with food
before the first use but make sure the moisture does not get to the inside of the
device especially on its electric components. Dry it completely before first use!
3.3.
Connect the device to the power source.
•
Insert the bread into the toast slots and switch on the timer to set the
•
desired baking time. The indicator turns on and the device will start heating
for the set time.
• When heating time is up there will be a sound of the bell, indicating that the
toasts are ready. Toasts should be taken out with the lever.
• If the device is not used for a long time, it should be completely disconnected
from the power source.
Do not place any bread to be toasted into the unused toasting slots. The
•
bread can be burnt and catch fire.
3.4.
a) Use a soft, damp cloth for cleaning.
b) Disconnect from electricity when cleaning equipment.

Preparing for use

Device use

Cleaning and maintenance

EN
4 are heating) or 6 toasts
Timer
Crumb-Tray
Take-out lever
The device should always be used