Before The First Use; Using The Mixer - Rondell Rde-1352 Die Betriebsanweisung

list, given in the warranty certificate and on the website
www.rondell.ru.
•
To avoid damages, transport the unit in the original packag-
ing only.
•
Keep the unit in a dry cool place out of reach of children and
people with disabilities.
THIS UNIT IS INTENDED FOR HOUSEHOLD USE ONLY. COM-
MERCIAL USAGE AND APPLYING THE UNIT IN PRODUCTION
AREAS AND WORK ROOMS IS PROHIBITED.

BEFORE THE FIRST USE

After unit transportation or storage at low temperature keep
it for at least three hours at room temperature.
– Unpack the unit and remove any packaging materials that can
prevent the unit operation.
– Check the unit for damages; do not use a damaged unit.
– Make sure that the unit operating voltage corresponds to the
voltage of your mains.
– Wash the dough hooks (8) and the beaters (1) with warm water
and neutral detergent, rinse them and dry.
– Clean the unit body (7) with a soft, slightly damp cloth, and
then wipe it dry.
HOOKS ANS BEATERS
Dough hooks (8)
Use them for kneading yeasted dough, mixing minced meat etc.
Note: insert the dough hooks (8) into the corresponding sock-
ets (2).
RECOMMENDATIONS ON CHOOSING OPTIMAL OPERATION MODES
The mixer has 5 speed modes «1, 2, 3, 4, 5».
Recommendations on choosing speed mode
Speed Description
1 Optimal initial speed for mixing dry ingredients.
2 Optimal initial speed for mixing liquid ingredients and salad dressings.
3 Optimal speed for making cake and cookie dough, and bread dough.
4 Optimal speed for beating butter with sugar, making desserts etc.
5 Optimal speed for beating eggs, making frosting, whipped cream, making cocktails, potato mash etc.
Food processing recommendations
Used attachments: dough hooks (8)
Kneading
Yeasted dough
Beaters (1)
Use the beaters (1) for whipping cream and egg white, making
biscuit dough, puddings, cocktails, cream, mayonnaise, puree
and sauces and for mixing liquid products.

USING THE MIXER

– Insert the beaters (1) or the dough hooks (8) into the cor-
responding attachment installation sockets (2) until clicking.
Both attachments should be fixed tightly in the mixer openings.
– Before connecting the unit to the mains, make sure that the
operation mode switch (6) is set to the position «0» (off).
– Immerse the attachments into the processing bowl with ingre-
dients, switch the mixer on with the switch (6) and select the
desired attachment rotation speed «1, 2, 3, 4, 5».
– After finishing operation, set the switch (6) to position «0» (off)
and remove the power cord plug (5) from the electrical outlet.
– Holding the hooks (8) or the beaters (1), press the button (4)
«EJECT» and remove the attachments.
Notes:
•
Do not install and use the beater (1) and the dough hook (8)
at the same time.
•
Do not block the ventilation openings (3) on the mixer body
during the unit operation; this may lead to the electric motor
overheating.
•
The recommended duration of continuous operation at speed
4-5 to avoid overheating of the mixer motor unit is no more
than 1 minute.
•
In case of overheating, turn the mixer back on no earlier than
after 10 minutes.
Capacity
no more than 500 g of flour
9
ENGLISH
Duration
5 minutes