Panel
A) ON/OFF
To switch the oven on/off with large cokking chamber. If the divided baking
space is used, the button H must be touched to get to the main menu.
B) Multi-cook
Combination of up to 3 cooking programs in one program which are carried out
one after the other. This means that dishes can be prepared perfectly.
C) +1 min
The cooking time can be extended during the process. Each time you press a
button, the time is increased by 1 minute.
D) L-Cancel
Cancel the program for the left or large cooking chamber.
Copy
By pressing and holding for 3 seconds, the settings on the right or left side can
be copied and applied to the other cooking chamber.
E) R-Cancel
Cancel the program for the right or large cooking chamber.
Sync
By pressing and holding for 3 seconds, the timers on both sides can be synchro-
nized. This means that both programs will end at the same time.
F) Convection air
To switch the convection function on/off.
G) Temperature
To adjust the temperature. Press the button and then change the temperature
using the rotary knob N. The temperature is adjusted in +/- 5 degree increments.
Press and hold the button for 5 seconds to switch between °C and °F.
H) Left side
Press the button to make the settings for the left side.
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