Team Kalorik TKG MG 1015 Gebrauchsanleitung Seite 12

Fax +32 2 359 95 50

6. For correct operation, the microwave oven must have sufficient airflow. Allow 20cm of space above the oven, 10cm at the
back and 8cm at both sides.
7. The socket must be readily accessible so that it can be easily unplugged in case of emergency.
8. Do not use the microwave oven outdoors.
WARNING: THIS APPLIANCE MUST BE GROUNDED.
The length of the cord is about 1.0m, so the appliance needs to be installed near a power socket. Avoid using extension cords
or make sure they are compatible with the power of your appliance.
We advise you to call for an electrician if you have any questions concerning the technical installation of your appliance.
This appliance is protected by a safety fuse. Should this fuse be replaced, please contact a competent qualified electrician (*).
RADIO INTERFERENCE
Operation of the microwave oven can cause interference to your radio, TV or similar equipment. When there is interference, it
may be reduced or eliminated by taking the following measures:
1. Clean the door and sealing surface of the microwave oven.
2. Reorient the receiving antenna of radio or television.
3. Move the microwave oven away from the receiver.
4. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place the thickest areas towards the outside of the dish.
2. Watch the cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely
overcooked can smoke or ignite.
3. Cover foods while cooking. Covers prevent spattering and help foods to cook evenly.
4. Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like
roasts must be turned over at least once.
5. Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the centre of the dish to
the outside.
UTENSILS GUIDE
1. We advise you to use utensils that are specially conceived for microwave cooking as they allow energy to pass through the
container and heat the food.
2. Microwaves cannot penetrate metal, so metal utensils or dishes with a metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may
cause sparks and/or fire.
4. Round/oval dishes rather than square/oblong ones are recommended, as food in corners tends to overcook.
The table below is a general guide to help you select the correct utensils.
Heat–Resistant Glass
Non Heat–Resistant Glass
Heat–Resistant Ceramics
Microwave–Safe Plastic Dish
Kitchen Paper
Metal Tray
Metal Rack
Aluminium Foil & Foil Containers
CONTROL PANEL
All manuals and user guides at all-guides.com
Copies of the I/B. Please reproduce them without any changes except under special
instruction from Team International BELGIUM. The pages must be reproduced and folded in
order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make
sure you keep the good numbering when you turn the pages of the I/B. Don't change the
page numbering. Keep the language integrity.
Cookware
12
Assembly page 12/66
Microwave Cooking
Yes
No
Yes
Yes
Yes
No
No
No
TKG MG 1015 - 130204