Normande RTF392NFIXA+ Bedienungsanleitung Seite 13

• If you would use maximum freezing capacity of your freezer
• Take the frozen food in the upper basket to other baskets and activate "Fast Freezing"
mode. "Fast Freezing" mode will be deactivated automatically after 24 hours. Place
the food you want to freeze to the upper basket of the freezer department without
exceeding the freezing capacity of your fridge. (Your refrigerator has the capacity to
freeze 15 kg at 25°C and 14 kg at 32°C) Then reactivate the "Fast Freezing" mode.
You can put your food next to other frozen food after they are frozen (minimum 24
hours after "Fast Freezing" mode is activated for the 2nd time).
• If you would freeze about 3 kg food in your freezer:
• You can place your food without touching other frozen food and activate "Fast Freezing"
mode. You can put your food next to other frozen food after they are frozen (after
minimum 24 hours).
• Do not re-freeze the frozen goods after being melted. This may cause health issues
like food poisoning.
• Do not place hot food to the freezer before cooling them. This may cause the spoiling
of food frozen before in the freezer.
• When you are buying frozen food, make sure that they frozen in proper conditions
and the package is undamaged.
• Follow the instructions for storing conditions on the package of the frozen food while
storing them. If there is no explanation, food must be consumed in a short time.
• If the package of frozen food is humid and smells bad, it may be stored under
inappropriate conditions and spoiled. Do not buy this kind of food!
• Storing time for frozen food may differ according to the ambient temperature, frequency
of door openings, thermostat adjustments, type of food and the time between the
buying of the food and placing of the food in the freezer. Always follow instructions on
the package and do not exceed storing period.
For A+ models
• If there is a power cut or malfunction, do not open the door. This will help maintain
the temperature inside the freezer, ensuring that foods are conserved for about 9,5
hours at 25°C ambient temperature and about 8 hours at 32°C ambient temperature.
Do not re-freeze food that is defrosting or that has already been defrosted. These
foods must be cooked and eaten.
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