Items Supplied; Using For The First Time; Power Supply; Operation - Silvercrest SFE 1500 A1 Bedienungsanleitung

__RP75749_B1.book Seite 47 Montag, 16. Juli 2012 6:29 18

3. Items supplied

1 heating unit|4
1 stainless steel pot|2
1 splash guard|1
8 fondue forks|11
1 set of operating instructions
4. Using for the first
time
• Remove all packing material.
• Check whether all accessories are
present and undamaged.
• Rinse the stainless steel pot|2, the
splash guard|1 and the fondue
forks|11 with a mild detergent and dry
all parts with great care.
• Place the appliance on a dry, flat, non-
slip surface. This surface should also be
heat-resistant and not liable to be dam-
aged by splashes of hot oil.
NOTE: When being used for the first time,
a small amount of smoke and a slight odour
may occur. This is due to the assembly mate-
rials used for the heating element and is not
a fault in the product. Ensure sufficient venti-
lation.

5. Power supply

DANGER TO LIFE from
scalding!
Make sure that children cannot pull
the appliance off the work surface
by the power cable|3.
1. Before connecting the appliance, check
that the temperature controller|6 is set to
the "0" mark.
2. Plug the appliance into a socket whose
voltage matches the rating plate.

6. Operation

DANGER of injury from
burns!
• Danger from explosive deflagration.
Make sure you use oil that is fresh,
clean and suitable for a fondue. Old,
used or unsuitable oil may ignite even
at low temperatures. Should the oil
catch fire during the fondue, do not try
to put it out with water under any cir-
cumstances. Smother the fire with a
saucepan lid of appropriate size or a
woollen blanket.
• The stainless steel pot|2, splash guard|1
and fondue forks|11 become very hot
during a fondue. Make sure you protect
your hands, e. g. with oven gloves, and
only grasp the fondue forks|11 by the
handle.
• Danger of burns caused by splashes of hot
liquid when dipping food into the pot: dry
food off beforehand and protect hands
and forearms with oven gloves.
• To prevent it from overflowing during
heating, the stainless steel pot|2 should
not be filled beyond the upper mark in-
dicating the maximum filling level|10.
1. Add oil, stock or cheese to the pot de-
pending on the intended use. The con-
tents must come between the two filling
level marks|9 +|10 in the pot.
2. Place the splash guard|1 on the pot.
3. Oil and stock: turn the temperature con-
troller|6 clockwise to the end stop to
heat the pot and its contents. All of the
red indicator LEDs|8 light up. The appli-
ance will now heat up.
Cheese: turn the temperature control-
ler|6 to one of the first red indicator
LEDs|8 to melt the cheese carefully, stir-
ring as it melts. Increase or reduce the
setting depending on the way in which
the cheese you are using melts.
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