Delayed Starting - Westfalia 88 60 76 Bedienungsanleitung

Delayed Starting

Example: It is 8:00 p.m. and you want to have fresh baked bread at 6:00
a.m. next day. The time delay is 10 hours.
1. Select the desired baking programme with the button Menü.
2. Select the weight and the crust browning with the resp. button Gewicht
and Bräunung.
3. Press the buttons Zeit
be made in 10 minute steps.
4. Press the button
programme. The time colon starts flashing.
Hints:

Do not use any perishable ingredients such as eggs, fresh milk, fruits,
onions etc. in the delayed starting.

When using the delayed starting, make sure the yeast does not come
into contact with water.

Only use the delayed starting function with recipes that have be tested
and approved under supervision. Do not afterwards modify the recipes
in any way. Using too much dough will lead to overflow, so the dough
will come into contact with the heating element and burn tight.

The bread maker works well in a wide range of environment
temperature. However, when using the delayed start time function in a
warm room, the dough may rise too quickly. The room temperature
should be within 15 and 35° C.
All manuals and user guides at all-guides.com
Delayed Starting
, to activate the delayed starting of the
and set the time 10:00. The settings can
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