Inhaltsverzeichnis - Silvercrest SDG 950 C3 Bedienungsanleitung

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Sadržaj
1. Pregled ............................................................................................ 3
2. Predvi ena upotreba ....................................................................... 4
3. Sigurnosne napomene ..................................................................... 4
4. Opseg isporuke ............................................................................... 7
5. Prije prve uporabe ........................................................................... 8
6. Upravljanje ure ajem ...................................................................... 8
6.1 Kuhanje ............................................................................................... 8
6.2 Provjera to ke kuhanja .......................................................................... 9
6.3 Dolijevanje vode................................................................................... 9
6.4 Završetak rada ................................................................................... 10
6.5 Zaštita od pregrijavanja ...................................................................... 10
7. Savjeti za kuhanje s kuhalom na paru ........................................... 10
7.1 Upotreba posuda za kuhanje ............................................................... 10
7.2 Kuhanje jaja ...................................................................................... 10
7.3 Kuhanje riže i teku ina ........................................................................ 11
7.4 Priprema itavih obroka....................................................................... 11
8. Vrijeme kuhanja ............................................................................ 11
8.1 Vrijeme kuhanja povr a....................................................................... 12
8.2 Vrijeme kuhanja riba........................................................................... 13
8.3 Vrijeme kuhanja meso ......................................................................... 14
8.4 Vrijeme kuhanja riže ........................................................................... 15
8.5 Vrijeme kuhanja jaja ........................................................................... 15
9. Recepti .......................................................................................... 16
9.1 Kaselski odrezak s prokulicama i krumpirom .......................................... 16
9.2 File od lososa s povr em i rižom ........................................................... 16
9.3 Knedle punjene svježim sirom............................................................... 17
10. iš enje i pohranjivanje ................................................................. 17
10.1 Demontaža ure aja ............................................................................ 17
10.2 iš enje donjeg dijela......................................................................... 17
10.3 iš enje pribora ................................................................................. 17
10.4 Sastavljanje pribora ............................................................................ 18
10.5 Skladištenje ure aja............................................................................ 18
10.6 Odstranjivanje kamenca iz ure aja....................................................... 18
11. Uklanjanje otpada ......................................................................... 18
12. Rješavanje problema ..................................................................... 19
13. Tehni ki podaci .............................................................................. 19
14. Jamstvo tvrtke HOYER Handel GmbH ............................................ 20
2 HR