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6.
After mashing, user just need to lift up the grain basket and rotate it and it will be held up by the ring. Drain
out the malt for 5mins. Then you must sparge with 72°C hot water on the malt to get a stronger wort.
7.
Measure the wort with a „Hydrometer". If it shows high SG(Starting Gravity), sparge more until you get the
correct SG. (Correct SG is decided by your receipt.)
8.
After finish sparging the wort, lift up the grain basket with handle, and take it away. The grain tun should
not be inside the brewer when boiling.
9.
Boiling the wort after all above step. The hops adding time, and boiling leads time is subjected to beer
receipt. (Do not use the pump during boiling). Boiling leads time normally is 60mins.
10. Put the cooling coil inside the wort 5mins in advance before the boiling is done. (It's for disinfection purpose).
11.
Let the cold water go through the coil until the wort reached to 20°C as fast as possible.
12. Then you can transfer the wort to fermentation bottle. (Please clean the fermentation bottle before used).
Add the yeast according to receipt. Fermentation temperature and leads time are decided by beer receipt.
Use Hydrometer to measure the FG (Final gravity) when the fermentation is nearly done. (Fermentation
bottle and Hydrometer is not including in DEVICE set).
S1 / S2 / S3 / S4 / S5 / S6
Mashing Step
BOILING
Machine in boiling process
Display and Signs
888 °C / 888 °F
Temperature set value
S/P:8800W
Power set value
888 Min
Keep warm timer set value
S/T:888
Temperature set value
8
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